Ena Garlic Chicken Mapiko, Chinsinsi cholemera komanso chosavuta. Tonsefe timakonda nkhuku koma mapikowo ndi osangalatsa, okazinga bwino komanso bulauni wagolide ndiwokoma. Nkhuku imatha kukonzedwa m'njira zambiri ndikupatsidwa kununkhira komwe timakonda kwambiri, koma popeza gawo ili la nkhuku limakonda kwambiri, ndi lokazinga.
Ndakonza mapiko a nkhukuzi mu uvuni ndi adyo, Ndi crispy kwambiri komanso ndimanunkhira ambiri. Ayeseni motere ndipo muwona momwe angawakondere kunyumba, kuwonjezera pakupanga mu uvuni timapewa kuwonjezera mafuta, okwanira kuphika komanso adyo wosakaniza ndi mbatata, ndi chakudya chabwino.
Garlic Chicken Mapiko
Author: Montse Morote
Mtundu wa Chinsinsi: Choyamba
Mapangidwe: 4
Nthawi Yokonzekera:
Kuphika nthawi:
Nthawi yonse:
Zosakaniza
- 1 kilo yamapiko a nkhuku
- 4 adyo cloves
- 200 ml ya ml. vinyo woyera
- Mbatata
- Mafuta
- chi- lengedwe
- Zitsamba (thyme, rosemary ..)
- Pepper
- Parsley
Kukonzekera
- Titsuka mapikowo ndikuwayika poto wa uvuni. Timathira mchere ndi tsabola.
- Tidzakonza phala ndi adyo wosungunuka ndi parsley mumtondo, tiphwanya bwino ndikuyika galasi la vinyo woyera, tizisunthira bwino ndikugawa bwino pamapiko a nkhuku, kuwalimbikitsa kuti onse atenge zosakaniza. Timalola kuti apumule kwa mphindi 30-40.
- Timayatsa uvuni ku 180ºC, nthawi ikadutsa timatenga mbaleyo ndi mapiko, tikasenda mbatata zingapo, ndikudula m'mabwalo ndikuyika pafupi ndi mapiko a nkhuku, timayika zitsamba pamwamba momwe timakondera ndi ndege yabwino yamafuta, timayipukuta ndikuiyika mu uvuni mpaka itapota.
- Akakhala timawatulutsa ndipo timawatumikira kwambiri.
- Ndipo mwakonzeka kudya !!!
- Kudya kwabwino.
Khalani oyamba kuyankha