Zakudya Zam'madzi za Fideuá

Zakudya Zam'madzi za Fideuá  mbale yokwanira kwambiri, yolemera komanso yosavuta kuphika mbale yofanana kwambiri ndi mpunga koma yomwe imaphikidwa ndi Zakudyazi, msuzi wabwino wa nsomba yemwe ndi chakudya cham'madzi chokhazikika komanso chabwino. Chakudya chokonzekera banja lonse.

Fideuá itha kukonzekera m'njira zingapo, Imavomereza zosakaniza zosiyanasiyana ndizofanana kwambiri ndi mpunga. Fideuá ndi mphodza ya msodzi.

Ngakhale fideuá ndichikhalidwe chochokera kudera la Levante, mbale iyi imafala m'dziko lonselo. Amapangidwa ndi nsomba, amathanso kupangidwa ndi nyama, masamba, bowa ...

Ficouá wa Marico

Author:
Mtundu wa Chinsinsi: Zoyambira
Mapangidwe: 4

Nthawi Yokonzekera: 
Kuphika nthawi: 
Nthawi yonse: 

Zosakaniza
  • 400 gr. Zakudya zabwino za nº2
  • Nsomba imodzi
  • Nkhanu 8-10
  • Pamadzi pang'ono
  • 1 lita imodzi ya msuzi wa nsomba
  • 2 adyo cloves
  • 200 gr. phwetekere wosweka
  • Mafuta ambiri
  • chi- lengedwe
  • Aioli

Kukonzekera
  1. Kukonzekera nsomba za m'madzi fideuá, choyamba tikonzekera Zakudyazi.
  2. Mu paella timayika makapu awiri kapena atatu amafuta, timawonjezera Zakudyazi ndipo tizitsuka pang'ono, tiwachotsa ndipo tiwasiyira pambali.
  3. Mu paella yemweyo timayika mafuta pang'ono, kuwotcha nkhanu, kuwatulutsa ndikusunga. Onjezani cuttlefish odulidwa mzidutswa tating'ono ting'ono, sungani ndi kuyika mbali imodzi ya paella.
  4. Kumbali imodzi timawonjezera adyo ndi phwetekere.
  5. Timalola phwetekere kuphika pang'ono ndikuwonjezera Zakudyazi, ndikuphimba ndi msuzi womwe tikadakhala nawo kale, onjezani mamosheni ochepa, muzisiya mpaka msuziwo utatha, kutatsala mphindi zochepa kuti tiike prawn pamwamba. Tikawona kuti msuzi umauma, Zakudyazi zimayamba kukwera. Timazimitsa
  6. Timalola kuti lipumule kwa mphindi 5 ndipo tidzaperekeza ndi aioli.

 


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