Tilandire yaku France yokhala ndi kupanikizana kokonzedwa

rasipiberi waku France

Milatho yodalitsika, kumapeto kwa sabata komanso tchuthi! Makamaka kwa iwo omwe amakonda chakudya chabwino omwe chifukwa chakuthamangira kwa tsiku ndi tsiku sangathe kutulutsa mkatikati mwawo komwe kumatha maola ambiri kudya kadzutsa kapena kudya mbale zokometsera zokha. Izi Tositi yaku France yokhala ndi kupanikizana kokonzedwa ndizoyenerana bwino ndi tchuthi choyenera choyenera (komanso cholowa m'malo mwa gooey Chotupitsa cha ku France).

Komanso, lero tiphunzira njira yofulumira komanso yosavuta yopangira kupanikizana, pakadali pano, ndi chimodzi mwa zofooka zanga: rasipiberi. Muli kutchuthi, chifukwa chake ikani mndandanda wa Spotify womwe mumawakonda kwambiri ndikuganiza komwe mupite kukathamanga kuti muwotche zodabwitsa za caloric zomwe mupita pakati pachifuwa ndi kumbuyo.

Tilandire yaku France yokhala ndi kupanikizana kokonzedwa
Nthawi zina mumayenera kukhutitsa dzino lokoma mkati momwe timayesa kutontholetsa tikamagwiritsa ntchito bikini. Matchuthi samamvetsetsa zakudya, ndipo izi Tositi yaku France yokhala ndi kupanikizana kokonzedwa Mwina ndi chakudya cham'mawa chabwino kwambiri komanso msonkho wabwino kwambiri womwe mungadzipereke patchuthi.
Author:
Khitchini: Chifalansa
Mtundu wa Chinsinsi: Desayuno
Mapangidwe: 4
Zosakaniza
Kwa toast waku France
  • Magawo 8 a mkate wa bimbo
  • 20 magalamu a batala
  • 2 huevos
  • Shuga wofiirira
  • Madzi a Caramel
Kwa rasipiberi marmalade
  • 500 gr. Rasipiberi
  • 350 gr. shuga
  • Ndimu 1 (supuni 2 za madzi ake)
Kukonzekera
Kwa ma toast
  1. Timamenya mazira mu mbale ndikuwonjezera madzi a caramel kuti alawe.
  2. Timanyowa magawo a mkate kwa masekondi pafupifupi 15 kuti aviike bwino.
  3. Timasungunula batala mu poto.
  4. Ikasungunuka, sungani magawowo mpaka bulauni wagolide mbali zonse ziwiri.
  5. Timasunga pepala loyamwa pamene tikukonzekera kupanikizana.
Kupanikizana kwanu koyamba
  1. Timatsuka, kukhetsa ndi kudula rasipiberi.
  2. Timayika kapu yaying'ono ndikufalitsa shuga pamwamba.
  3. Phimbani ndi kusiya furiji usiku wonse.
  4. Pambuyo pa usiku ku maceration, timayika casserole pamoto (pazipita).
  5. Bweretsani ku chithupsa poyambitsa, tsekani poto ndikuyimira kwa mphindi 10.
  6. Tsegulani casserole ndipo mulole kuti wiritsani kwa mphindi 5 pamoto.
  7. Timaphatikizapo supuni ziwiri za mandimu.
  8. Patapita nthawi, timazimitsa ndikutentha.
Chakudya cham'mawa chabwino
  1. Tinabzala matambula angapo ndikumwaza ena mwa tokometsera tokometsera.
  2. Pambuyo pa chakudya cham'mawa chodabwitsa ichi ... tiyesera kukhala ndi tsiku lotanganidwa kuti tiwotche kukoma konseko
Zambiri pazakudya
Manambala: 700

 


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