Pakubwera kutentha, ndi nthawi yoti musinthe momwe chakudya chimaphikidwa. Mwanjira iyi, titha pitirizani kudya zakudya zopatsa thanzi monga nyemba, koma m'njira yatsopano komanso yosavuta. Monga saladi wa nyemba yemwe ndikubweretserani lero, chakudya chotsitsimutsa komanso chopatsa thanzi chomwe mungakonze mu mphindi zochepa.
Kukhudza kwapadera ndikuti saladi wokoma uyu amaperekedwa ndi kuvala, pamenepa ndagwiritsa ntchito kuchepetsedwa kwa Pedro Ximénez, vinyo wotsekemera wamba wamayiko aku Andalusi. M'sitolo iliyonse mutha kupeza viniga wofanana wa basamu ndipo amakhala wangwiro pama saladi anu a nyemba. Mutha kugwiritsira ntchito saladi iyi ngati mbale yayikulu, limodzi ndi nsomba yokazinga, mudzakhala ndi menyu yabwino yomwe ingathandize banja lonse. Kudya kwabwino!
- Mtsuko wa 500 g wa nyemba zoyera zophika
- 1 tsabola wofiira wokoma
- Anyezi wokoma
- 1 pimiento verde
- Chikho cha chimanga chotsekemera
- 1 mbale ya tomato yamatcheri
- chi- lengedwe
- Mafuta owonjezera a maolivi
- Pedro Ximenez kuchepa kwa viniga wosasa (kapena chilichonse chomwe mungapeze m'sitolo yanu)
- Choyamba tikasambitsa nyemba bwino, kuziyika mu colander ndikusamba bwino pansi pamadzi ozizira.
- Pamene nyemba zikhetsa madzi, tikutsuka ndikudula ndiwo zamasamba bwino.
- Dulani anyezi, tsabola wofiira ndi tsabola wobiriwira mumachubu yaying'ono.
- Sambani ndikudula tomato wamatcheri pakati.
- Timakhetsa madzi a chimanga.
- Timakonza saladi mwachindunji mchidebe chomwe tikatumikiramo.
- Choyamba timayika nyemba.
- Pamwamba timayika tomato wa chitumbuwa, pakati timayika chimanga ndikuonjezeranso tsabola ndi anyezi.
- Mu mbale yaying'ono timaika supuni 4 zamafuta ndi mchere kuti tilawe ndikumenya ndi mphanda.
- Nyengo saladi ndi osakaniza am'mbuyomu ndikuwaza ndi viniga wosasa kuti mulawe.
Khalani oyamba kuyankha