Kuti mudye bwino simuyenera kuthera nthawi yambiri kukhitchini, osati nthawi zonse. Ndi nyemba zobiriwira ndi mbatata Iwo ndi umboni wa izi. Mukhoza kuwakonzekeretsa m’mphindi 15 zokha, ndipo mphindi 15 n’chiyani? Palibe ngati oonetsera, monga mu nkhani iyi, kulipira ife.
Chinyengo chokonzekera Chinsinsi ichi mwachangu ndikugwiritsa ntchito microwave kuphika mbatata. Ndi njira yoyera komanso yofulumira kwambiri yokwaniritsira ndikukulolani kuti mumvetsere ku chitofu komwe mungakonzekere zina zonse za Chinsinsi ichi: nyemba zobiriwira ndi anyezi.
Kodi mukufuna kuti nyemba zobiriwira zikhale zothandiza kwambiri masiku amenewo pomwe mulibe nthawi yochita chilichonse? Gulani nyemba, zisambitseni, ziduleni ndi blanch iwo kwa mphindi 2 kapena 3. Kenako aziziziritsa pansi pa madzi ozizira oyenda, zikhetseni bwino ndikuzigawa m'matumba osiyanasiyana afiriji kutengera kuchuluka kwake. Zisungeni mufiriji ndipo mukazifuna, chotsani thumba ndikuyika zomwe zili m'madzi otentha; Akawotcha, amaphika mofulumira kwambiri.
Chinsinsi
- Mbatata imodzi
- 400g pa. nyemba zobiriwira, kutsukidwa ndi kudula mu zidutswa
- 1 anyezi wamkulu woyera
- chi- lengedwe
- Pepper
- Chi Turmeric
- Mafuta a azitona
- Timachotsa mbatata ndipo timadula mu magawo osapitirira theka la centimita wandiweyani. Timayika magawo pa mbale yofalikira, kuphimba ndi pulasitiki ndikuyika mu microwave.
- Timaphika mu microwave pamphamvu kwambiri kwa mphindi 3-4 kapena mpaka magawo a mbatata ali ofewa.
- Pomwe, timaphika nyemba zobiriwira mu madzi otentha amchere mpaka wachifundo, pafupi mphindi 10.
- Ndipo pa nthawi yomweyo, sungani anyezi odulidwa julienne mu poto yokazinga ndi mafuta a azitona, zokometsera pambuyo pa mphindi zisanu zoyambirira.
- Pambuyo pa mphindi 10, nyemba zikapsa, Timawakhetsa ndikuyika mu mbale.
- Kenako timawonjezera mbatata ndi anyezi ndi kusakaniza.
- Timathirira ndi mafuta osakaniza, turmeric, mchere ndi tsabola ndipo timatumikira nyemba zobiriwira ndi mbatata.