Nandolo ndi mbatata yokazinga ndi nyama yankhumba

Kunyumba tazolowera kudya nandolo pafupifupi sabata iliyonse. Nthawi zonse timawakonzekera momwemonso ndimasiyana pang'ono. Chifukwa chiyani mumasintha zina zamakedzana Nandolo ndi ham Zimatithandiza kuti tisatope ndi tebulo. Ndipo inde, zimathandizanso pakupanga mitundu yosavuta ngati iyi ya Nandolo ndi mbatata yokazinga ndi nyama yankhumba.

Mbatata wokazinga ndizotsatira zabwino nandolo. Zimapatsa chakudyachi kukhudza kokoma komwe kumandisangalatsa nthawi zonse komanso komwe kumasiyana kwambiri ndi mchere wankhumba. Tawonjezeranso anyezi, chifukwa anyezi nthawi zonse amakhala kuphatikiza.

Kodi mukufuna kuyambiranso mbale iyi? Kuchita izi kumakhala kosavuta kwa inu. Mndandanda wazowonjezera ndizochepa komanso makulidwe a Chinsinsicho chakonzedwa mu theka la ora. Pamene mbatata ikuphika mu uvuni, mudzakhala ndi nthawi yokonza zotsalazo. Onani!

Chinsinsi

kusindikiza

Nandolo ndi mbatata yokazinga ndi nyama yankhumba

Author: Maria

Mtundu wa Chinsinsi: Verduras

Mapangidwe: 2-3

Nthawi Yokonzekera:  5 mamita

Kuphika nthawi:  30 mamita

Nthawi yonse:  35 mamita

Zosakaniza

• Anyezi 1, julienned
• 1 chikho nandolo
• Magawo awiri wandiweyani a nyama yankhumba
• chi- lengedwe
• Tsabola wakuda
• Mafuta owonjezera a maolivi

Kwa mbatata

• 1 mbatata yosakaniza
• 50 ml. mafuta owonjezera a maolivi
• ⅓ supuni ya mchere
• ⅓ supuni ya paprika

Kukonzekera

1. Timakonzeratu uvuni ku 220ºC.
2. Mukamaliza, timasakaniza mafuta mu kapu, mchere ndi paprika kutsuka mbatata.
3. Kenako, timasenda mbatata ndipo dulani magawo awiri masentimita. wandiweyani zomwe timayika pa thireyi yophika, papepala.
4. Sambani ndi chisakanizo chomwe takonza magawo a mbatata ndi timaphika kwa mphindi 20 kapena mpaka pamphuno ndi m'mbali mwake muli golide pang'ono.
5. Pomwe magawo a mbatata akuwotcha, mu skillet sungani anyezi kwa mphindi 15 ndi supuni ziwiri zamafuta.
6. Pa nthawi yomweyo, mu poto ndi madzi ndi mchere tiyeni tiphike nandolo kwa mphindi 8 kapena mpaka atakhala ndi mawonekedwe omwe mumakonda.
7. Kenako timaphatikizapo nyama yankhumba yodulidwa Kapenanso mumawaponyera poto ndi anyezi ndikupumira kwa mphindi zochepa. Kuti mutsirize, onjezani nandolo zophika ndi zotsekemera ndikusakaniza kutentha.
8. Pakadali pano tidzakhala ndi zosakaniza zonse zokonzeka kwerani mbale. Ikani magawo a mbatata pansi ndi pamwamba pake osakaniza anyezi, nyama yankhumba ndi nandolo.
9. Pomaliza komanso tisanatumize nandolo ndi mbatata yokazinga ndi nyama yankhumba, timathira tsabola watsopano

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