Nandolo ndi ham, anyezi ndi dzira lophika

Kodi pali chilichonse chosavuta kuposa nandolo ndi ham? Kum'mawa zachikhalidwe cha gastronomy yathu Nthawi zonse ndimasinthidwe abwino tikakhala ndi nthawi yochepa yophika. Chifukwa mphindi 10 ndizokwanira kuwaphikira patebulo ndikusangalala ndi chakudya chokoma.

Kunyumba timakonda kuphatikiza mbale iyi a kuchuluka kwa anyezi. Sindikudziwa ngati ndakuuzanipo, koma kunyumba, anyezi amauluka! Chilichonse chikuwoneka kwa ife kuti chimakoma bwino ndi anyezi pang'ono, zomwezo zimakuchitikirani? Izi zili choncho, ndipo ngakhale tifunika kupatula mphindi zochepa kuti tikonzekere mbale iyi, sitingathe kusiya mbale iyi.

Chowonjezera chachinayi mu mbale iyi, dzenje lophika, zimangopangitsa kuti chikhale chokwanira kwambiri. Dzira lobisidwa ndilo njira yomwe timakonda, koma mazira owiritsa, bola ngati mwawakonzekera pasadakhale, ndi gwero labwino komanso lofulumira. Ndipo nthawi zina, chitonthozo chimapambana. Kodi mumakonda mbale iyi? Mumakonzekera bwanji?

Chinsinsi

kusindikiza

Nandolo ndi ham, anyezi ndi dzira lophika

Nandolo ndi ham ndizodziwika bwino za gastronomy yathu. Kunyumba tawaphika ndi anyezi ndi dzira lowira.

Author: Maria

Mtundu wa Chinsinsi: Verduras

Mapangidwe: 2

Nthawi Yokonzekera:  5 mamita

Kuphika nthawi:  12 mamita

Nthawi yonse:  17 mamita

Zosakaniza

• 1 anyezi woyera, julienned
• 2 makapu XNUMX achisanu
• 80 g. ma cubes a ham
• 2 mazira owiritsa
• Mafuta owonjezera a maolivi
• Pepper

Kukonzekera

1. Tenthetsani mafuta poto wowotchera ndi sungani anyezi pa kutentha kwapakatikati kwa mphindi 10. Pambuyo pa nthawiyo, onjezani ham ndikuyimba kwa mphindi zingapo.
2. Pakadali pano, mu poto, tiyeni tiphike nandolo m'madzi ambiri kwa mphindi pafupifupi 4.
3. Timatsitsa nandolo ndikuzipereka pamodzi ndi anyezi ndi nyama yothira.
4. Pamwamba pa nandolo ndi ham ndi dzira lophika, kudula pakati.

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