Tchizi tokometsera tokha, mudzakonda
Lero ndimafuna kuti ndikubweretsereni mchere wina wa izi Sabata la Isitala. Ndiwotchi yabwino kwambiri yopangira tchizi kwa iwo omwe amakonda tchizi, amathanso kuyeserera modekha.
El Flan tchizi Ndi njira yachikhalidwe kwambiri, ndipo ndi imodzi mwazomwe onse amadya amakonda kwambiri. Chifukwa chake muli ndi lingaliro lakulawa msuzi uliwonse, chotupitsa, tsiku lobadwa, ndi zina zambiri.
Zotsatira
Zosakaniza
- Supuni 1 ya vanilla essence.
- 1 chitha cha mkaka wokhazikika (wabwinobwino).
- theka lomwelo la mkaka wokhazikika koma mkaka wabwinobwino.
- 4 mazira athunthu.
- Tchizi 3 m'magawo.
Kwa maswiti:
- Supuni 3 za shuga.
- Madontho a mvula.
Kukonzekera
Chinsinsi ichi kuchokera ku Flan tchizi Ndizosavuta komanso mwachangu kupanga. Chinthu choyamba chimene tiyenera kuchita ndi maswiti. Kuti tichite izi, mu nkhungu yomweyo yomwe tidzagwiritse ntchito, tiwonjezera supuni 3-4 za shuga ndi madontho ochepa amadzi, kuti tikhutiritse shuga ndikubweretsa pamoto.
Moto uyenera kukhala wofewa, chifukwa caramel sayenera kuwira kwambiri. Pamene ndili kale ndi mtundu wakuda kapena wakudaKutengera ndi omwe mumakonda kwambiri, tiziwasiya kuti asungire mtsogolo.
Kenako tidzapanga chisakanizo chomwe chidzakhale flan m'munsi. Kuti tichite izi, m'mbale, titsanulira chitini cha mkaka wokhazikika, muyeso womwewo wa chidebe cha mkaka wokhazikika koma nthawi ino ya mkaka wonse, mazira 4 athunthu, tchizi 3 m'magawo ndi supuni theka la khofi wa vanilla .
Zonsezi, tidzamenya bwino ndi blender mpaka palibe mabampu otsala. Titsanulira izi mu nkhungu pomwe tidapangapo caramel kale ndipo tiziyika mu uvuni ku 180ºC pafupifupi 35 - 40 min pafupifupi, kutengera uvuni yomwe muli nayo.
Ndikosavuta kuti pakapita nthawi, pitani pang'onopang'ono kukweza kutentha, kuti zichitike koyambirira. Mtengowu wa tchizi udzachitika tikangowona kuti watsekedwa. Lolani ozizira ndi osasunthika.
Zambiri - Flan tchizi ndi Jijona nougat
Zambiri pazakudya
Nthawi yokonzekera
Nthawi yophika
Nthawi yonse
Makilogalamu potumikira 235
Zomwe zili m'nkhaniyi zikutsatira mfundo zathu za malamulo okonzekera. Kuti mufotokoze cholakwika dinani Apa.
Khalani oyamba kuyankha