Zokwanira (zotsika mtengo!, Zomwe zimayamikiridwa kwambiri tsiku lililonse) komwe zimapezeka.
Nthawi ino ndapanga ndi masoseji a tchizi, ngakhale ndimakondanso kwambiri ndi masoseji achisopa. Titha kuyiperekeza ndi plantain yokazinga, yomwe imapatsa mphamvu ku "Cuba" (makamaka ndiye poyambira).
Zosakaniza (ziwiri):
- Galasi la mpunga
- 1 2/3 kapu yamadzi
- chiuk
- mafuta
- mazira
- masoseji
- Nyamba yankhumba
Msuzi wa phwetekere:
- Phwetekere wosweka
- oregano
- tsabola
- basil
Timatenthetsa poto ndi masupuni angapo amafuta, mukatentha, timawonjezera phwetekere ndi zonunkhira. Timaphika kwa mphindi pafupifupi 20. Ndi Ndikofunika kuti moto usakhale wamphamvu kwambiri, popeza zonse zidzatuluka, muyenera kuzilola ziziphika ndi kutentha kwapakati, zoyambitsa mosalekeza. Tidasungitsa.
Pa mpunga, timayika mafuta ndi adyo (kudula pakati) mumphika. Brown adyo ndi kuwonjezera mpunga. Sakani mpunga wosaphika pang'ono, ndipo onjezerani madzi (pafupifupi magawo awiri aliwonse a mpunga madzi atatu). ndi mphika wokutidwa (kusiya bowo laling'ono osavundukulidwa) ndipo patatha nthawi iyi timalola mpunga kupuma kwa mphindi 10 zina.
Timachita mwachangu masoseji ndi nyama yankhumba.
Timachita mwachangu mazira.
Timatumikira zonse… ndipo timasangalala ndi imodzi mwa maphikidwe abwino kwambiri a gastronomy yathu.
Kudya kwabwino.
Ndemanga za 4, siyani anu
mmmmm…. Kuwoneka bwino kwambiri! Lingaliro labwino pa chakudya chamadzulo. Zikomo!
Chokoma Ida !! Ndimakonda mpunga waku Cuba, ndichachikale koma sizingakhale zokoma kwambiri. Zikomo chifukwa cha njira ya compi !!
Ndimakondanso. Nthawi zambiri ndimayenda nawo ndi nthochi yokazinga, ndiyokoma !!
Ndimakonda lingaliro losunga Chinsinsi ichi posachedwa, chifukwa zosakaniza zake zonse zimandisangalatsa