Mazira ophwanyika ndi katsitsumzukwa wamtchire ndi ham

Katsitsumzukwa wamtchire ali gwero lalikulu la CHIKWANGWANI. Ngati mukusamalira zakudya zanu ndipo simukufuna kusiya chakudya chokoma, iyi ndi njira yabwino. Njirayi imavomereza njira zosiyanasiyana, ngati mungafune m'malo mwa ham.

Zikhala bwino ndi ma prawn ena atadulidwa ndi adyo, kapena ndi timbudzi tina ta nyama yankhumba yosuta. Zowonjezera, Chinsinsichi ndi chophweka komanso chofulumira kukonzekera. Zomwe zili zabwino tsiku ndi tsiku, popeza tili ndi nthawi yochepa.

kusindikiza

Mazira ophwanyika ndi katsitsumzukwa wamtchire ndi ham

Katsitsumzukwa kotsekemera kamene kali ndi dzira ndi ham

Author: Chidwi

Khitchini: Zakudya zaku Spain

Mtundu wa Chinsinsi: Verduras

Mapangidwe: 2

Nthawi Yokonzekera:  10 mamita

Kuphika nthawi:  15 mamita

Nthawi yonse:  25 mamita

Zosakaniza

• Gulu limodzi la katsitsumzukwa katsopano
• 3 huevos
• Serrano ham tacos
• Ajo
• Mafuta owonjezera a maolivi
• chi- lengedwe

Kukonzekera

1. Timakonza chidebe ndi madzi ozizira. Timadula katsitsumzukwa ndi manja ndikuwalola kuti alowerere kwa ola limodzi kuti ataya acidity.
2. Timayika poto pamoto ndi mafuta azitona, mwachangu adyo pamoto wapakati, osalola bulauni kwambiri.
3. Sakanizani katsitsumzukwa bwino ndikuwonjezera poto.
4. Saute mpaka bwino. Timathira mchere kuti tilawe.
5. Kenako, ikani mazirawo ndi uzitsine wa mchere mu chidebe china, onjezerani poto kwinaku mukuyambitsa.
6. Pomaliza, timawonjezera ma cubes a ham kuti alawe. Aloleni iwo aziphika kwa mphindi ndikuchotsa pamoto.

Mfundo

Katsitsumzukwa kayenera kudulidwa ndi dzanja, timadula mpaka titafika kumapeto kwa tsinde, pomwe silingadulidwenso, ndiye gawo lomwe tiyenera kutaya.

3.5.3226

Chakudya chokoma ichi chidzakhala chabwino pa chakudya chamadzulo, ngakhale simungapeze katsitsumzukwa katsopano. mugule iwo zamzitini ndipo nthawi zonse mumakhala nawo mu chipinda chodyera. Ngakhale zokolola zatsopano zimakhala zabwino nthawi zonse, osataya masamba okoma chifukwa mulibe gulu.