Keke ya leek, yosavuta koma yokoma

Keke ya leek, yosavuta koma yokoma

Keke ya leek iyi ndi chitsanzo chenicheni chakuti zinthu zokoma siziyenera kukhala zovuta kapena zodula. Ndi zopangira zochepa komanso zosavuta, keke iyi ndiyokoma ndipo nthawi iliyonse ndikaiyika imapambana kunyumba. Kuphatikiza apo, yakhala imodzi mwazokonda zanga.

Keke ya leek imadyedwa yofunda, koma kuziziranso imakoma kwambiri, ndiye kuti ndiyabwino ngati tili ndi chakudya kunyumba chifukwa titha kuphika pasadakhale ndikuchichotsa mufiriji kwakanthawi kuti chikapse. Ndipo zowonadi kuti tidye ngati tikufuna kukhala tsiku lonse. Khalani momwe zingathere, muyenera kuyesa !!

kusindikiza

Ma pie a Leeks

Author: Ana ndi Asu Chamorro

Nthawi Yokonzekera:  45 mamita

Kuphika nthawi:  30 mamita

Nthawi yonse:  1 h 15 min

Zosakaniza

• Pepala limodzi lophika
• 1 ikani
• Ma leek awiri
• 2 huevos
• 200 ml ya kirimu
• mafuta a azitona
• mchere ndi tsabola

Kukonzekera

1. Chinthu choyamba chimene tiyenera kuchita ndikutulutsa makeke kunja kwa furiji kuti uziwotha. Timayatsanso uvuni ku 200ºC.
2. Timayamba ndi ndiwo zamasamba. Dulani anyezi ndi maekisi ndipo mu poto ndi maolivi ndi mchere wambiri, timawaika pamoto wochepa. Sitikufuna ndiwo zamasamba kuti zikhale zofiirira, kungoti zikhale zofewa.
3. Tikakhala nawo timawaika m'mbale. Timathira 200 ml ya kirimu ndi dzira 1. Timasakaniza bwino. Tili ndi kudzazidwa kale.
4. Timatenga mtanda ndikuwayala pa nkhungu yomwe tidzagwiritse ntchito, timasintha ndi zala zathu. Timadula zochulukirapo zomwe timagwiritsa ntchito kukongoletsa.
5. Tsopano timaboola pansi kuti isakwere, ngati tili nawo titha kuyika nyemba kuti zizilemera. Timaphika pafupifupi 5 '.
6. Timachotsa mtandawo mu uvuni, ndikutsanulira kudzazidwa. Ngati tikuti tizikongoletsa ndi mtanda ino ndiye mphindi, ndimayika zingapo. Tsopano timenya dzira linalo ndikuwathira pamwamba.
7. Wophikidwanso, nthawi ino pafupifupi 20 ′ kapena mpaka mudzaone kadzaza kadzaza ndi buledi wagolide.

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