Lasagna biringanya

Nthawi ino ndikubweretserani imodzi Chinsinsi de lasagna ya biringanya o  Musaka, popeza ndizofanana kwambiri ndi momwe amakonzera ku Greece, koma ndakonzekereratu kuwala, popeza ndi njira yabwino kwambiri yopangira mafuta. Titha kuzichita monga mbale imodzi popeza ndi chakudya chokwanira kwambiri.

Ndawotcha Biringanya zophika potero timachotsa mafuta ambiri, ngati muli nawo phwetekere yokometsera Ndizabwino kwambiri, ndiye m'malo moiphimba ndi béchamel ndaziphimba nawo tchizi wonyezimira, yomwe tsopano ndi yosavuta kupeza, chifukwa chake tili ndi mbale yopepuka komanso yokwanira, koma ngati mumakonda nayo bechamel Muthanso kuchita, ndibwino kwambiri. Ndipo okonzeka !!!

kusindikiza

Lasagna biringanya

Author: montse

Mtundu wa Chinsinsi: Oyamba, koyamba

Mapangidwe: 4

Nthawi Yokonzekera:  30 mamita

Kuphika nthawi:  30 mamita

Nthawi yonse:  1 h

Zosakaniza

• 3 maubergines
• 600 gr. nyama yosakaniza
• 1 ikani
• Msuzi wa phwetekere 300gr.
• Mchere ndi tsabola
• Grated mozzarella tchizi, parmesan, kuwala

Kukonzekera

1. Timatsuka ma aubergines ndikudula mzidutswa, timawapaka mchere ndipo timawalola kuti akhuze kwa mphindi pafupifupi 15, kuti atulutse mkwiyo.
2. Timayika poto wamafuta, timathyola anyezi wodulidwayo ndikuupaka, timayika nyama yosungunuka ndikuphika pang'ono, mpaka itasintha.
3. Timayika msuzi wa phwetekere, mchere pang'ono ndi tsabola, timazilola kuphika kwa mphindi pafupifupi 10.
4. Timatenga ma aubergines, timaumitsa ndi kuwaika pateyala, ndi mafuta pang'ono, ndikuwayika mu uvuni mpaka atakhala ofiira golide.
5. Mu mbale yophika timayika ma aergergines.
6. Timaphimba ndi nyama yosanjikiza.
7. Imodzi mwa ma aubergines motero 2 kapena 3 zigawo, momwe mungakondere.
8. Chomaliza chidzakhala biringanya.
9. Timaphimba ndi tchizi tating'onoting'ono tomwe mumakonda kwambiri, ngati kuli kopepuka, ndibwino.
10. Timazisiya mu uvuni mpaka zitakhala zagolide.
11. Ndipo mwakonzeka kudya.

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