Artichokes Mu Msuzi

Artichokes mu msuzi, chakudya chopatsa thanzi kwambiri. Chakudya chosiyana, nthawi zonse timaphika ma artichoke ophika kapena ophika, koma amatha kupangidwa m'njira zambiri, komanso amayenda bwino ndi mbale zambiri. Mu msuzi ndiabwino kwambiri ndipo mukaika paprika wokometsera pang'ono amakhala abwino kwambiri.

Artichokes mu msuzi ndi chakudya chosavuta chomwe chitha kukonzedwa munthawi yochepa. Tsopano popeza ali munyengo yabwino kwambiri ndi pomwe amakhala abwino komanso achifundo. Chifukwa chake muyenera kugwiritsa ntchito bwino nyengo.

kusindikiza

Artichokes Mu Msuzi

Author: montse

Mtundu wa Chinsinsi: zoyambira

Mapangidwe: 4

Nthawi Yokonzekera:  20 mamita

Kuphika nthawi:  20 mamita

Nthawi yonse:  40 mamita

Zosakaniza

• Matenda a 4-6
• 2 ajos
• ½ supuni ya tiyi kapena paprika wotentha
• Supuni 2 za phwetekere msuzi
• Ndimu
• Mchere, Mafuta ndi Pepper
• Kuluma: maamondi ophika ndi mkate wokazinga.
• Parsley

Kukonzekera

1. Choyamba tidzakonza artichoke.
2. Tichotsa masamba ovuta kwambiri a artichokes, tiwapaka ndi theka la mandimu.
3. Tidula ma artichoke mzipinda ndikuyika mu mphika wokhala ndi madzi ndi zidutswa zingapo za mandimu. Ngati muli ndi parsley, tiika ma sprig m'madzi.
4. Mu poto, ikani supuni 2 za mafuta, onjezerani adyo wosungunuka, supuni ziwiri za phwetekere yokazinga, kuwaza kwa mandimu ndi paprika, onjezerani atitchoku ndi kapu yamadzi.
5. Timalola kuti ziphike mpaka titawona kuti artichoke ndi. Ikakhala youma kwambiri tiwonjezera madzi pang'ono.
6. Mbali inayi timakonza picada ndi maamondi ochepa komanso chidutswa cha mkate wokazinga.
7. Tiziwonjezera ku casserole ndi parsley wodulidwa pang'ono, tiziisiya mpaka msuziwo uwonjezeke.
8. Tilawa mchere, ngati timaukonda kwambiri kapena sitimakonda kuluma, titha kuthira ufa pang'ono kuti uwume.
9. Titha kuwatumikira kale gwero.
10. Ndipo mwakonzeka kudya !!!

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