Andalusiya gazpacho

Andalusiya gazpacho

Andalusian gazpacho ndi amodzi mwa mbale zomwe sizingasowe patebulo kumwera kwa Spainmpaka nyengo yachilimwe. Ndi msuzi wa phwetekere wozizira, wotsitsimutsa komanso wokoma womwe umakuthandizani kuti mupezenso mphamvu. Kuphatikiza apo, mbale iyi yodzaza ndi mavitamini ndi michere ndiyabwino kuthira thupi lanu ndikuthana ndi kutentha kwanyengo yotentha.

Gazpacho ndi yosavuta kukonzekera, ngakhale ndikofunikira kuti mutsatire njira zomwe zimapezekanso kuti utoto, kununkhira ndi kapangidwe kake zikhale zolondola. Sizovuta kwambiri, koma ndi imodzi mwamaphikidwe omwe ayenera kuchitidwa moyenera. Andalusian gazpacho itha kutumikiridwa ngati kosi yoyamba yopita ndi nsomba yachiwiri kapena nyama, kapena m'malo mwa saladi. Ngakhale ku Andalusia, gazpacho ndiolandilidwa nthawi iliyonse masana. Popanda kuchitapo kanthu tinafika kukhitchini Chilakolako chabwino!

Andalusiya gazpacho
Andalusiya gazpacho

Author:
Khitchini: Chisipanishi
Mtundu wa Chinsinsi: Msuzi wozizira
Mapangidwe: 6

Nthawi Yokonzekera: 
Kuphika nthawi: 
Nthawi yonse: 

Zosakaniza
  • 1 kilo ndi theka la tomato wobiriwira
  • Uc nkhaka
  • Tsabola wobiriwira 1 wobiriwira
  • 2 cloves wa adyo
  • raft
  • mafuta owonjezera a maolivi
  • Vinyo wosasa woyera

Kukonzekera
  1. Poyamba titsuka tomato bwino, kuwaza ndi kusunga.
  2. Kenako, timasenda nkhaka ndikudula, sikofunikira kuti zidutswazo zikhale zazing'ono.
  3. Timatsuka ndikudula tsabola wobiriwira.
  4. Pomaliza, timachotsa adyo ndikucheka pakati, kuti tichotse mbewu yobiriwira ndikutchingira kuti isadzabwererenso mtsogolo.
  5. Tsopano, timayika zosakaniza zonse mu chidebe chachikulu komanso chachitali, mtsuko waukulu udzakhala wokwanira.
  6. Timasakaniza zosakaniza zonse ndi chosakanizira, mpaka titapeza pure pure.
  7. Kenako, timayika chopondera pachidebe choyera komanso chakuya ndipo timatsanulira puree pang'ono ndi pang'ono.
  8. Mothandizidwa ndi supuni, tikuchotsa msuzi wonse mpaka titangokhala ndi khungu komanso mbewu za phwetekere, zomwe tizitaya.
  9. Pomwe puree yonse ikaphwanyidwa, timayikanso mumtsuko ndikuwonjezera mchere, maolivi osapsa ndi vinyo wosasa kuti alawe.
  10. Timamenyanso ndipo timayesa kuti tikonze ngati kuli kofunikira.
  11. Pomaliza, timawonjezera madzi ndikudzaza botolo ndikuliyika mufiriji kwa maola awiri.
  12. Ndipo voila, perekani izi kuzizira za gazpacho kuti musangalale ndi kununkhira kwake kokoma.

Mfundo
Ndikofunika kutumizira ozizira kwambiri ku Andalusian gazpacho, mwanjira imeneyi kukoma kwake kumayamikiridwa bwino.

 


Zomwe zili m'nkhaniyi zikutsatira mfundo zathu za malamulo okonzekera. Kuti mufotokoze cholakwika dinani Apa.

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