Mbatata za Hasselback, zokongoletsa bwino
Ndikupereka Mbatata za Hasselback, zokongoletsa zabwino kwambiri zomwe ndingaganizire kutsatira nyama. Chiyambi chake ndi Chiswede, adapangidwa m'malo odyera ku Stockholm, a Hasselbacken. Choyambirira cha mbatata yokazinga ndi kudula kwake, mzidutswa koma osaphwanya mbatata. Ndi izi timakhala ndi mbatata zabwino kwambiri kunja kwinaku zili zofewa mkati.
Ndinu potatos wokazinga Kuphatikiza pa zokoma, ndizosangalatsa. Lero timabweretsa chinsinsi chofunikira kwambiri, mchere, mafuta ndi zokometsera, koma mutha kuyika chilichonse chomwe chimabwera m'malingaliro! Nyama yankhumba, tchizi, ... Sobrasada? Sindimawachitanso chimodzimodzi. Tilimbikitseni kupanga mtundu wanu ndikutiuza.
- 4 mbatata yapakatikati
- mafuta a azitona
- raft
- 1 ajo
- parsley
- Timayamba Chinsinsi ndi kuyatsa uvuni, kuti ichi ndi kusoka ndi kuimba. 220ºC
- Timatenga mbatata ndikuzitsuka bwino, sitichotsa khungu kuti liyeretsedwe bwino.
- Ndi mpeni wakuthwa tidzapanga mabala ofanana osafikira kumapeto. Pachifukwa ichi timayika mbatata pafupi ndi china chake chomwe chimatipangitsa kuti tisiye, kuti mpeni ukhudze poyimilira ndipo potero sitifika kumapeto kwa mbatata. Yoyamba mwina singakhale bwino, koma mbatata yachitatu idzakhala yabwino, muwona.
- Tikadula timaika mchere pa iwo, kutsegula ma sheet pang'ono kuti alowe mbali zonse.
- Tsopano kuwaza mafuta. Titha kugwiritsanso ntchito batala. Kuti kusankha kwanu.
- Timapita ku uvuni kwa 40 '.
- Pakadali pano timapanga phala ndi adyo ndi parsley, pakatsala 10 ′ kuchotsa mbatata tiziwayala pamwamba.
- Patapita nthawi timatulutsa mbatata zathu ndikusangalala !!