Ugu bọọlụ

Efrata:
300 g ugu
160 gr nke harina
2 nsen
2 tablespoons grated Parmesan cheese
Nchi nke nutmeg
1/2 ngwugwu ntụ ịme achịcha
Sal
Mmanụ oliv maka ighe

Imecha:
Hichaa ma belata ugu. Esi nri na mmiri, ngwakọta n'ime mado wee ka ajụkwa.
N'ime efere gwakọtara ugu puree na nkochi ime akwa 2, cheese nke Parmesan, ntụ ọka ahụ a kpochara, nutmeg na ọkara akpa nke yist. Gwakọta nke ọma ma mechaa tinye akwa akwa ọcha abụọ nke nwere nnu.
Kpoo mmanụ ahụ, jiri ngaji were obere ngwakọta wee jiri enyemaka nke ngaji ọzọ mepụta bọọlụ, tinye bọọlụ ahụ n'ime pan. Ghee bọọlụ ole na ole n'otu oge ruo mgbe ha bụ aja aja aja. Igbapu na kichin akwụkwọ na-eje ozi.