N'ụdị nku ọkụkọ nku

N'ụdị nku ọkụkọ nku, ụzọ ọzọ m si eri nku, maka m ihe kacha mma banyere ọkụkọ. Lee ka nku ha si dị mma, ha na-atọkarị ụtọ ma na-atọ ụtọ. Eji m aka na ha dikwa ha nma !!!
Anyị nwere ike ịkwadebe ha n'ọtụtụ ụzọ, na sauces, eghe, marinated na-enye ha ekpomeekpo anyị masịrị n'ọtụtụ ụzọ ma mee ka ha dịkwuo ọkụ ha nwere ike ịkwadebe n'ime oven.
Curry bụ ngwakọta nke ngwa nri nwere ọtụtụ ụtọ, ọ dị mma maka ejiji anụ dị ka ọkụkọ.
Ntụziaka a dị mfe ịkwadebe, ọ nwere ihe ole na ole ma dị mfe, a na-edozi ihendori curry na yogọt na curry spice. Ezigbo maka nri ehihie ma ọ bụ nri abalị maka ezinụlọ dum.

N'ụdị nku ọkụkọ nku
Author:
Ntụziaka ụdị: Carnes
Ọrụ: 4
Nkwadebe oge: 
Nri oge: 
Oge niile: 
Efrata
  • 1 kilo nke nku
  • 1-2 creamy ma ọ bụ Greek yogọt
  • 2 eji megharịa ọnụ spoons nke curry
  • 2 cloves nke garlic
  • Chopped chives ma ọ bụ pasili
  • Mmanụ
  • Ose
  • Sal
Nkwadebe
  1. Iji kwadebe nku ọkụkọ na curry na oven, anyị ga-amalite site na ihicha nku, ma kewaa drumsticks na nku. Anyị na-etinye obere nnu na ose. Anyị na-akwadebe ihendori, n'ime nnukwu efere anyị na-etinye yogọt, otu ngaji nke chives ma ọ bụ pasili, anyị na-agbakwunye tii nke curry, galik. Anyị na-agwakọta ihe niile nke ọma.
  2. Gbakwunye nku ọkụkọ na nnukwu efere ahụ na ihendori a kwadebere, gbasaa ma jikọta nku ya nke ọma. Anyị na-agafe ha na efere nri. Anyị na-ahapụ ha ka ha zuru ike nwa oge, opekempe nke 30 nkeji.
  3. Anyị na-etinye oven na 200ºC, anyị na-etinye isi iyi ya na nku esi. Anyị ga-atụgharị ha ka ha wee na-acha aja aja nke ọma niile. Anyị ga-ahapụ ha ruo mgbe ha ga-acha ọla edo. Ihe dị ka nkeji 40-50.
  4. Mgbe ha ruru, anyị ga-apụ ma dị njikere iri nri !!!

 


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