Ncuav mog qab zib thiab cov yeeb nkab ncuav mog qab zib

Taub dag biscuit Ncuav mog qab zib thiab cov yeeb nkab ncuav mog qab zib kua heev nyob rau hauv tsev thiab nrog a qab zib thiab du sajCov. Peb muaj cov taub dag thawm niaj thawm xyoo nyob hauv kev ua lag luam, tab sis lub caij nplooj zeeg lub caij no yog thaum nws siv rau ntau yam zaub mov txawv.

Tam sim no nws nrov heev thaum nws los ze zog Xus hmo ntuj, thiab ntau khoom qab zib tau npaj nrog lub taub, zoo li lub ncuav mog qab zib no nrog cov kav dej uas kuv tau npaj rau koj.

Taub dag biscuit
Author:
Daim ntawv qhia hom: Koob hmoov
Cov kev pab: 6
Lub Sijhawm Npaj: 
Lub sijhawm ua noj: 
Lub sijhawm tag nrho: 
Cov khoom xyaw
  • 200 gr. siav taub dag
  • 250 gr. Ntawm hmoov
  • 3 qe
  • 1 cream tshis kua mis nyeem qaub
  • 200 gr. suab thaj
  • 125 ml. paj noob hlis roj
  • 2 teaspoon ntawm ci hmoov
  • Soda teaspoon ci dej qab zib
  • 1 teaspoon ntawm cinnamon
  • Inger cov qhiav qhiav
  • ¼ teaspoon nutmeg
  • Taub dag thiab paj noob hlis
Npaj
  1. Ua ntej peb yuav ua kom cov taub dag ntxuav nws, txiav nws ua tej daim thiab muab tso rau hauv lub tais microwave-nyab xeeb, npog nrog ntaub qhwv yas thiab microwave nws rau 8-10 feeb ntawm lub zog siab tshaj plaws. Koj cia nws txias. Peb mash los yog tsoo nws nrog rab rawg.
  2. Peb preheat qhov cub rau 180ºC.
  3. Tso cov qe, qab zib, taub dag, yogurt thiab roj hauv lub tais, tuav nws kom txog thaum tau txais homogeneous thiab txhua yam muaj kev sib xyaw.
  4. Ntawm qhov tod tes peb muab cov khoom xyaw qhuav xws li hmoov nplej, poov xab, bicarbonate thiab cov txuj lom, peb muab sib xyaw nws thiab peb ntxiv nws rau lwm qhov sib xyaw, muab ntaus me ntsis kom txog thaum txhua yam muab tso ua ke.
  5. Peb yuav ntxiv cov kav dej thiab sib tov. Peb npaj pwm ntawm txog 22 cm. kis nrog butter thiab me ntsis hmoov thiab muab sib tov thiab muab qee cov kav dej tso rau saum kom zoo nkauj.
  6. Ci rau li 30 feeb lossis kom txog thaum uas txhuam nrog tus pas txhuam hniav nyob rau hauv qhov chaw nws tawm huv.
  7. Peb cia nws txias thiab ntawd yog nws. Los ntawm ib hnub rau lwm hnub nws zoo dua.
  8. Koj tuaj yeem ua muffins hloov khoom qab zib.
  9. Koj tuaj yeem ua yam tsis muaj cov txuj lom yog tias koj tsis nyiam.
  10. Thiab npaj txhij !!!

 

 


Cov ntsiab lus ntawm tsab xov xwm ua raws li peb cov ntsiab cai ntawm kev tswj hwm kev ncaj nceesCov. Tshaj tawm ib qho yuam kev nyem no.

Yog thawj tus tuaj tawm tswv yim

Tso koj saib

Koj email chaw nyob yuav tsis tsum luam tawm. Yuav tsum tau teb cov cim nrog *

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  1. Lub luag haujlwm rau cov ntaub ntawv: Miguel Ángel Gatón
  2. Lub hom phiaj ntawm cov ntaub ntawv: Tswj SPAM, kev tswj xyuas tawm tswv yim.
  3. Sau raws cai: Koj kev tso cai
  4. Kev sib txuas lus ntawm cov ntaub ntawv: Cov ntaub ntawv yuav tsis raug xa mus rau lwm tus neeg thib peb tsuas yog los ntawm kev txiav txim siab raug cai.
  5. Cov ntaub ntawv khaws cia: Cov Ntaub Ntawv khaws tseg los ntawm Occentus Networks (EU)
  6. Txoj Cai: Txhua lub sijhawm koj tuaj yeem txwv, rov qab thiab tshem tawm koj cov ntaub ntawv.