Ib daim ntawv qhia rau ncej puab ntawm nqaij qaib nyob rau hauv liab caw ntses, ib tug classic ntawm lub Spanish Ua Noj, nws yog kev sib tw, muaj kua thiab pheej yug nqaij. Peb tuaj yeem ua rau ntau cov zaub mov txawv sib txawv. Koj tuaj yeem ua daim ntawv qhia no nrog lwm cov nqaij xws li luav lossis qaib cov txwv.
Nws yog cov zaub mov yooj yim thiab qab heev. Koj tsuas yog yuav tsum siv cov cawv txiv hmab uas zoo thiab txiaj ntsig ntawm daim ntawv qhia no yuav yog cov zaub mov zoo heev. Ua noj nrog mov siav, qos yaj ywm los yog zaub yog ib qho zaub mov tiav.
Nqaij qaib ncej puab hauv caw liab
Author: Montse Morote
Daim ntawv qhia hom: thawj
Cov kev pab: 4
Lub Sijhawm Npaj:
Lub sijhawm ua noj:
Lub sijhawm tag nrho:
Cov khoom xyaw
- 4 tus qaib ncej puab,
- 2 cov dos nruab nrab
- A ½ Kilo muaj peev xwm ntawm cov lws suav crushed
- 200 ml. liab cawu cub
- Ib khob dej
- Roj, ntsev thiab kua txob.
- Nrog:
- Ua mov, nqaij, zaub ...
Npaj
- Peb ntsev thiab muab cov kua txob me ntsis rau nqaij qaib, hauv ib qho me me nrog roj peb muab cov nqaij qaib ua rau xim av, ua ntej nws ua tiav browning tag nrho peb ntxiv cov tws dos, kom nws browns ua ke nrog nqaij qaib.
- Thaum cov dos tau noj cov xim me ntsis, ntxiv cov cawv txiv hmab liab thiab cia dej cawv kom yaj, ntxiv cov txiv lws suav uas tau tawg thiab cia nws ua noj rau 30-40 feeb, dhau li ntawm qhov kub nruab nrab, ib nrab los ntawm kev ua noj yog tias peb pom tias cov kua ntses nws tuab , peb yuav ntxiv me ntsis dej rau nws.
- Peb yuav muab nws saj nrog ntsev thiab tawm kom txog thaum cov kua sau kom zoo nkauj thiab tas txaij ua tiav thiab cov nqaij qaib yuav npaj.
- Nws zoo dua yog tias peb cia nws so rau lub sijhawm ntev.
- Peb tuaj yeem nrog nws nrog cov zaub mov siav, nrog qee cov qos yaj ywm kib uas mus heev lossis nrog zaub siav. Ib tug heev ua tiav zaub mov.
Yog thawj tus tuaj tawm tswv yim