Cov kua txob Piquillo nrog cov hake thiab cov cw

Cov kua txob Piquillo nrog cov hake thiab cov cw

lub Cwj Vuam Chiv Lawv yog cov kev xaiv zoo raws li kev pib lossis kev kawm tseem ceeb. Cov kua txob no tau nrog hake thiab cov cw ua, tshwj xeeb, yog muag muag thiab zoo tagnrho rau ua rau peb cov qhua tsis nco xav txog ntawm cov tog neeg zoo li cov uas peb tab tom lom zem.

Cov kua txob tseem nrog nws a piquillo ntses yooj yim los ua thiab tias koj tuaj yeem coj kom zoo dua mus nrog lwm cov kev npaj: nqaij, nqaij nplej tais diav…. Yog tias koj xav ua kom tau ntau qhov ntau, Kuv qhia koj kom npaj ob lub bechamel thiab kua ntses hnub ua ntej xa nws; yog li koj tsuas yog yuav tsum tau sau lawv thiab rhaub lawv los qhia lawv rau ntawm lub rooj.

Cov kua txob Piquillo nrog cov hake thiab cov cw
Cov kua txob piquillo nrog cov hake thiab cov cw hauv cov kua ntses yog qhov kev xaiv zoo tshaj plaws raws li tus pib lossis chav kawm tseem ceeb. Muab rau lawv!
Author:
Daim ntawv qhia hom: Main
Cov kev pab: 20
Lub Sijhawm Npaj: 
Lub sijhawm ua noj: 
Lub sijhawm tag nrho: 
Cov khoom xyaw
  • 20 piquillo kua txob
Rau lub bechamel
  • Extra nkauj xwb tus txiv roj roj
  • ½ cov dos, minced
  • 1 qej clove, minced
  • 100 g. flaked hake
  • 12 tus cw, tev thiab tws
  • 1 theem tablespoon ntawm hmoov
  • 440 ml. tag nrho cov mis, kub
  • Nutmeg
  • Kua txob dub
Rau qhov sau
  • 2 diav ntawm ntxiv nkauj xwb roj txiv roj
  • 2 dos, txhoov
  • ½ khob caw dawb
  • 2 qej cloves, minced
  • 6 piquillo kua txob, txhoov
  • 5-6 dia kua txiv lws suav
  • 200 ml mis lim
Npaj
  1. Poach lub dos thiab qej nrog me ntsis EVOO kom pib npaj lub bechamel.
  2. Nyob rau tib lub sijhawm lwm lub lauj kaub peb kib qhov sib xyaw seasoned nrog ntsev thiab kua txob thiab cov cws thiab tws nrog roj ntawm dej ntws. Thaum lawv hloov xim, tso tawm sab lim, kuj tseem tshwj tseg cov kua.
  3. Thaum lub dos loj dua peb ntxiv hmoov thiab ua noj rau ob peb feeb thaum nplawm.
  4. Tom qab ntawd peb ntxiv cod, lub cws tws thiab ib saucepan ntawm mis nyuj. Peb tshem tawm thiab peb ua haujlwm ib yam li béchamel, ntxiv cov mis nyuj me me los ntawm me me kom txog thaum lub khob noom cookie yuav siv qhov xav tau -tsev sib zog dua li croquettes-.
  5. Ntawm qhov kawg ntawm tus txheej txheem ntxiv ntsev, kua txob thiab nutmeg thiab peb saj kom paub tseeb tias nws tau ua rau peb nyiam.
  6. Peb muab lub khob noom cookie tso rau hauv ib qho chaw lossis ntim, npog nrog zaj duab xis pob tshab thiab cia nws npau ua ntej muab tso rau hauv lub tub yees.
  7. Tom qab peb npaj lub ntses. Ua li no, peb pib los ntawm poaching lub dos thiab qej clove nyob rau hauv lub lauj kaub nrog me ntsis EVOO.
  8. Kaum feeb tom qab peb ntxiv cov caw dawb thiab cia nws txo ua ntej ntxiv cov kua txob piquillo, cov txiv lws suav thiab cov mis lim. Ua noj tag nrho rau ob peb feeb, peb rhuav thiab tseg. Yog tias koj tsis siv tam sim no, zoo dua nyob hauv lub tub yees thaum nws sov.
  9. Thaum lub khob noom cookie tau so hauv lub tub yees rau ob peb teev peb tuaj yeem os cov kua txob rau tom qab qhia lawv nyob rau hauv ib tug casserole nrog sauce twb kub.
  10. Hauv ob peb feeb cov kua txob yuav ua kom sov thiab peb tuaj yeem pab lawv.

 


Cov ntsiab lus ntawm tsab xov xwm ua raws li peb cov ntsiab cai ntawm kev tswj hwm kev ncaj nceesCov. Tshaj tawm ib qho yuam kev nyem no.

Yog thawj tus tuaj tawm tswv yim

Tso koj saib

Koj email chaw nyob yuav tsis tsum luam tawm. Yuav tsum tau teb cov cim nrog *

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  1. Lub luag haujlwm rau cov ntaub ntawv: Miguel Ángel Gatón
  2. Lub hom phiaj ntawm cov ntaub ntawv: Tswj SPAM, kev tswj xyuas tawm tswv yim.
  3. Sau raws cai: Koj kev tso cai
  4. Kev sib txuas lus ntawm cov ntaub ntawv: Cov ntaub ntawv yuav tsis raug xa mus rau lwm tus neeg thib peb tsuas yog los ntawm kev txiav txim siab raug cai.
  5. Cov ntaub ntawv khaws cia: Cov Ntaub Ntawv khaws tseg los ntawm Occentus Networks (EU)
  6. Txoj Cai: Txhua lub sijhawm koj tuaj yeem txwv, rov qab thiab tshem tawm koj cov ntaub ntawv.