lub piquillo kua txob Lawv yog cov classic uas peb tuaj yeem npaj nrog ntau yam ntawm kev sau, thiab txawm hais tias noj kom zoo dua qee qhov seem, peb tuaj yeem noj lawv kub lossis txias thiab tseem cia lawv npaj ua ntej.
Lub sijhawm no kuv tau npaj qee leej piquillo kua txob stuffed nrog zaub, noj kom zoo dua cov zaub lub caij ntuj sov. Ib qho zoo kawg nkaus neeg tsis noj nqaij phaj tias raws li qhov pib lossis rau noj hmo yog qhov zoo heev.
Piquillo kua txob stuffed nrog zaub
Author: Montse Morote
Daim ntawv qhia hom: Pib
Cov kev pab: 4
Lub Sijhawm Npaj:
Lub sijhawm ua noj:
Lub sijhawm tag nrho:
Cov khoom xyaw
- Ib poom kua txiv piquillo (12 kua txob)
- 2 lub kua txob ntsuab
- 3 txiv lws suav
- 1 zucchini
- 1 cebolla
- 2 cloves ntawm qej
- 1 lub qe
- 4 diav kua qab zib
- 2 dia kua txiv lws suav
- Roj
- Sal
- Oregano thiab kua txob
Npaj
- Peb ntxuav cov zaub thiab txiav ua tej daim me me.
- Peb muab ib lub lauj kaub kib nrog roj, sauté cov qij thiab cov dos, thaum nws pib xim peb yuav ntxiv lwm cov zaub thiab cia lawv noj li 10 feeb.
- Tom qab lub sijhawm no peb yuav muab cov kua txob kib thiab cia nws ua noj rau lwm 5 feeb, tom qab ntawd peb yuav ntxiv ntsev me ntsis, oregano, kua txob thiab ib nrab khob dej, peb yuav tso nws kom txog thaum lawv siav rau qhov peb nyiam.
- Thaum lawv twb peb yuav tso cov kua nplaum ua kua, peb yuav sib tov txhua yam zoo, peb yuav saj cov ntsev thiab kua txob, peb yuav muab lub siab ua kom sov thiab cia nws so thiab txias me ntsis.
- Tom qab ntawd peb yuav pib sau cov kua txob nrog kev txhaws no, peb yuav tseg ib qho me me rau cov kua ntses thiab peb yuav sau rau lawv thiab muab lawv tso rau hauv lub tais.
- Rau cov ntses peb yuav noj me ntsis ntawm cov zaub thiab zuaj lawv, yog tias nws tau tuab heev peb yuav ntxiv me ntsis dej. thiab Peb npog cov kua txob.
- Nws yog ib qho zoo heev thiab kua zaub ntses.
- Peb tuaj yeem pab lawv kub lossis txias.