Ib txhia Qej Qaib Tis, ib daim ntawv qhia nplua nuj thiab yooj yim heev. Peb txhua tus nyiam nyiam qaib tab sis tus tis tau muaj kev lom zem, kib zoo thiab cov xim daj lawv tau qab. Cov nqaij qaib tuaj yeem npaj rau hauv ntau txoj kev thiab muab cov tsw qab uas peb nyiam tshaj plaws, tab sis raws li seem ntawm cov nqaij qaib no nyiam tshaj plaws, nws yog kib.
Kuv tau npaj cov nqaij qaib tis hauv qhov cub nrog qejLawv nkig thiab ua qab. Sim lawv li no thiab koj yuav pom tias lawv yuav nyiam lawv li cas nyob hauv tsev, ntxiv rau ua rau lawv nyob hauv qhov cub peb tsis txhob ntxiv cov rog ntxiv, tsuas yog muaj zaub mov txaus thiab ua rau minced qej thiab qos yaj ywm, nws yog ib qho zoo tais.
Qej Qaib Tis
Author: Montse Morote
Daim ntawv qhia hom: Ua ntej
Cov kev pab: 4
Lub Sijhawm Npaj:
Lub sijhawm ua noj:
Lub sijhawm tag nrho:
Cov khoom xyaw
- 1 kilo ntawm nqaij qaib tis
- 4 cloves ntawm qej
- 200 ml. dawb caw
- Qos yaj ywm
- Roj
- Sal
- Tshuaj ntsuab (thyme, rosemary ..)
- Kua txob
- Zaub txhwb qaib
Npaj
- Peb yuav ntxuav cov tis thiab muab tso rau hauv lub lauj kaub rau qhov cub. Peb muab lawv nrog ntsev thiab kua txob.
- Peb yuav npaj lub mash nrog cov qij minced thiab zaub txhwb qaib hauv cov tshuaj khib, peb yuav zuaj nws kom zoo thiab muab cov khob dawb, ua kom yaj zoo thiab muab faib kom zoo dua rau cov tis qaib, nplawm lawv kom txhua tus noj cov khoom xyaw. Peb cia lawv so li 30-40 feeb.
- Peb tig lub qhov cub rau 180ºC, thaum lub sijhawm dhau los peb noj cov zaub mov nrog tis, tev ob peb lub qos yaj ywm, txiav lawv ua plaub fab thiab muab tso rau ntawm cov nqaij qaib tis, peb muab qee cov tshuaj ntsuab tso rau saum peb qhov nyiam thiab a dav hlau zoo ntawm cov roj, peb do nws thiab peb muab tso rau hauv qhov cub kom txog thaum lawv tau daj xim av.
- Thaum lawv tau peb coj tawm thiab kub heev peb pabcuam lawv.
- Thiab npaj tau noj !!!
- Bon Appetite.