Ci nqaij qaib noj qab npaum li cas. Hauv tsev peb nyiam nws heev tab sis nws tsis yog ib txwm ua rau peb ci tag nrho daim. Ob tug ncej puab nrog ib tug zoo zaub garnish txaus rau peb noj. Thiab cov no grilled qaib thighs rosemary yog ib qho tseem ceeb hauv kuv phau ntawv qhia. Kawm npaj lawv!
Kuv nyiam noj nqaij qaib marinate hauv lub roj nrog rosemary thiab qej ib teev. Tab sis cov kauj ruam no tsis yog qhov tseem ceeb, koj tuaj yeem coj nws ncaj qha mus rau qhov cub yog tias koj tsis xav ua nws lossis koj tsis muaj sijhawm rau nws. Nws yuav tsis qab tab sis nws tseem yuav tau tom ntawm kaum.
Ntxiv rau cov khoom xyaw uas twb tau hais lawm kuv tau siv los ua kom cov nqaij qaib roasted me ntsis npias. Koj tuaj yeem siv cawv dawb yog tias koj nyiam, tab sis kuv tus kheej nyiam qhov ncaws uas npias ntxiv. Muab nws nrog qee cov qos yaj ywm ci los yog zaub ci.
Daim ntawv qhia
- 2 tus qaib tus ncej puab
- 1 sprig ntawm rosemary
- 4 dia roj txiv roj
- 1 rab diav qej hmoov
- Lub de ntawm qhuav oregano
- ½ fwj npias
- Sib tov cov roj, rosemary, qej thiab oregano nyob rau hauv ib lub tais.
- Peb qhia tus ncej puab hauv nws thiab xyuas kom tseeb tias lawv nyob twj ywm zoo impregnated nrog rau kev sib xyaw.
- Tom qab ntawd, peb npog qhov chaw nrog yas qhwv thiab peb muaj nyiaj hauv lub tub yees ib teev.
- Peb preheat qhov cub rau 200ºC thiab kab lub qhov cub tais nrog daim ntawv ci.
- Peb muab tus ncej puab rau nws, daim tawv nqaij, thiab sprinkle nrog hnav khaub ncaws.
- Ci rau 20 feeb ntawm 200ºC thiab tom qab ntawd Peb ntxuav nrog npias.
- Ua kom tiav peb ci 10-15 feeb ntxiv, kom txog rau thaum nqaij qaib yog browned.
- Pab cov rosemary-roasted qaib thighs kub nrog ib tug sab zaub mov ntawm qos yaj ywm thiab/los yog zaub.
Yog thawj tus tuaj tawm tswv yim