Ncuav mog qab zib chocolate ua ke

daim ntawv qhia-pob-ncuav mog qab zib-chocolate

Cov khaub noom chocolate qhob noom no muaj kuv vwm, nws tsis tuaj yeem yuav zoo dua! Qhov tshwm sim yog lub ncuav mog qab zib tuab thiab ntub dej pleev nrog cov khaub noom chocolate uas muaj ntxhiab tsw zoo uas kuj, rau ntau tshaj inri, peb tab tom da dej nrog txheej chocolate. Yog li yog tias koj yog tus nyiam khaub noom chocolate, koj yuav tsis nco qab daim ntawv qhia no.

Zoo li txhua lub ncuav nws yog cov ntawv qhia yooj yim heev, peb yuav tsuas yog coj mus ua ob peb yam thiab peb yuav tau txais ncuav mog qab chocolate thiab muaj kua thiab qab heev. Cia peb mus nrog daim ntawv qhia!

Ncuav mog qab zib chocolate ua ke
Author:
Cov kev pab: 12
Lub Sijhawm Npaj: 
Lub sijhawm ua noj: 
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Cov khoom xyaw
  • 225 gr butter muag
  • 410 gr suab thaj
  • 4 qe
  • 350 gr hmoov nplej
  • 15 gr bicarbonate
  • 240 ml cream 35%
  • 1 tablespoon txiv qaub kua txiv
  • 70 gr cocoa hmoov hmoov
  • 160 gr dej
  • 1 pinch ntsev
  • 2 diav vanilla extract
  • 100 g ntawm chocolate dawb
  • 100 ml cream
  • Butter teaspoon butter
  • Extract teaspoon vanilla extract
Npaj
  1. Yuav pib nrog, peb tab tom ua ib hom buttermilk hauv tsev, qhov no yuav ua rau peb chocolate qhob noom xim kasfes ncuav qab zib juicier. Rau qhov no peb muab cov qab zib tso rau hauv ib lub tais thiab ntxiv cov kua txiv qaub, peb tseg ob peb feeb. Qhov tshwm sim yuav yog cov qab zib yuav txiav, zoo meej, uas yog qhov peb xav tau.
  2. Ntawm qhov tod tes peb pib ntaus, yog tias ua tau nrog pas nrig hluav taws xob. Nyob rau hauv ib lub tais peb muab cov butter, uas yuav tsum tau nyob ntawm lub verge ntawm cream, nrog qab zib. Peb muab ntaus kom txog thaum lub ntim ntau txog ob npaug.
  3. Tam sim no peb tab tom ntxiv cov qe ib los ntawm ib qho thiab tsis nres rau kev ntaus.
  4. Peb npaj lub cocoa los ntawm ntxiv nws rau dej kub, yaj.
  5. Thaum cov qe sib xyaw ua ke peb ntxiv cov hmoov nplej, cocoa hmoov thiab ntsev uas peb yuav tau ua dhau los. Peb yuav ntxiv cov dej nrog cocoa lwm qho. Ib qho ntxiv, peb tseem yuav koom nrog lub buttermilk uas peb tau npaj.
  6. Peb twb muaj peb chocolate chocolate ncuav npaj lawm. Peb hliv rau hauv pob khoom ncuav mog qab zib pwm uas peb muaj thiab tias peb yuav muaj roj.
  7. Peb mus rau hauv lub qhov cub uas peb yuav tau preheated rau 180ºC kwv yees li 1 teev. Peb yuav ntaus nrog rab skewer kom paub meej tias nws tawm huv. Unmold thiab cia kom txias rau ib qho chaw tso.
  8. Thaum lub pob khoom qab zib pob yog npaj txhij, peb npaj chocolate txheej.
  9. Nyob rau hauv ib lub tais peb muab cov qab zib thiab tws chocolate, kub hauv 20 los ntawm 20 ′ micro kom txog thaum nws yaj tag. Tam sim no peb ntxiv cov butter thiab cov vanilla extract.
  10. Peb vam tias nws npau tawm me ntsis thiab peb hliv dua lub chocolate chocolate.

 

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Cov ntsiab lus ntawm tsab xov xwm ua raws li peb cov ntsiab cai ntawm kev tswj hwm kev ncaj nceesCov. Tshaj tawm ib qho yuam kev nyem no.

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Koj email chaw nyob yuav tsis tsum luam tawm. Yuav tsum tau teb cov cim nrog *

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  1. Lub luag haujlwm rau cov ntaub ntawv: Miguel Ángel Gatón
  2. Lub hom phiaj ntawm cov ntaub ntawv: Tswj SPAM, kev tswj xyuas tawm tswv yim.
  3. Sau raws cai: Koj kev tso cai
  4. Kev sib txuas lus ntawm cov ntaub ntawv: Cov ntaub ntawv yuav tsis raug xa mus rau lwm tus neeg thib peb tsuas yog los ntawm kev txiav txim siab raug cai.
  5. Cov ntaub ntawv khaws cia: Cov Ntaub Ntawv khaws tseg los ntawm Occentus Networks (EU)
  6. Txoj Cai: Txhua lub sijhawm koj tuaj yeem txwv, rov qab thiab tshem tawm koj cov ntaub ntawv.