Tej zaum peb yuav nyuaj heev thaum peb muaj qhua. Peb xav ua kom koj xav tsis thoob nrog qee yam tshwj xeeb uas peb tsis tas yuav ua tus thawj coj thiab xaus rau peb thaum muaj teeb meem tshwm sim, nws puas zoo li koj? Thaum lub sij hawm, txawm li cas los xij, ib tug kawm kom ruaj ntseg cov tais diav loj thiab qhov hake hauv ntses yog qhov lav.
Ua li no hake hauv sauce Nws yog qhov yooj yim heev thiab nrawm heev, uas yuav tso koj lub sijhawm los npaj cov ntawv qhia zaub mov lossis tsuas yog txaus siab rau cov qhua, uas yog qhov nws hais txog. Cov khoom xyaw, ntxiv rau, yog tsawg thiab yooj yim. Peb thov tau dab tsi ntxiv? Qhov ntawd yog qhov zoo, tau kawg.
Ib qho zoo tshiab hake yuav ua rau cov zaub mov no nce mus txog qhov siab. Tau kawg koj tuaj yeem ntxiv qee cov nqaij nruab deg Ua kom nws festive, qee cov mussels los yog clams, tab sis nws tsis yog qhov tseem ceeb. Betting ntawm ib tug tshiab hake qhov tsw yuav zoo ntawm nws tus kheej. Npaj ib co qej nceb raws li ib tug pib thiab koj yuav noj su los yog noj hmo npaj.
Daim ntawv qhia
- 3 diav ntawm ntxiv nkauj xwb roj txiv roj
- 1 cebolla
- 7 hake fillets nrog daim tawv nqaij
- Cov hmoov nplej rau lub tsho hake
- 1 iav ntses ntses
- 1 khob ntawm caw dawb
- ½ rab diav qej hmoov
- 2 dia kua txiv lws suav
- 2 strands ntawm saffron
- Zaub txhwb qaib
- Sal
- Kua txob
- Chop lub dos thiab txiav nws nrog cov txiv ntseej roj nyob rau hauv ib saucepan rau 10 feeb tshaj nruab nrab-tsawg tshav kub, stirring Qee zaus.
- Lub sijhawm, lub caij tus hake loins thiab peb batter lawv nyob rau hauv hmoov, tshem tawm tshaj.
- Tom qab 10 feeb, peb tsa lub cua sov me ntsis rau foob lub hake loins ntawm ob sab. Peb tsis xav kom lawv ua, tsuas yog kaw.
- Tom qab ntawd, peb ncuav lub ntses broth, dawb wine, txiv lws suav, qej hmoov, saffron threads thiab ib pinch ntawm parsley, npog thiab coj mus rau ib tug boil.
- Thaum nws boils, tshem tawm nws thiab ua noj tshaj li cua sov rau 5 feeb kom lub sauce txo.
- Peb pab lub hake nyob rau hauv kub sauce.
Yog thawj tus tuaj tawm tswv yim