Grilled endives nrog kua txob sauce thiab anchovies

Grilled endives nrog kua txob sauce thiab anchovies

Puas yog koj twb xav txog Christmas zaub mov? Yog tias muaj, sau cov no grilled endives nrog kua txob thiab anchovies ua ib qho pib. Yooj yim heev los npaj, lawv yuav tso cai rau koj txaus siab rau hnub tsis muaj kev txhawj xeeb lossis muab nws rau lwm yam kev npaj ntau yam.

Lub teeb thiab tshiab no endives yog ib heev phooj ywg pib. Koj tuaj yeem npaj cov kua txob kua txob rau hnub ua ntej yog li koj tsuas yog yuav tsum tau kos lub khib thiab sib sau ua ke cov zaub mov tib hnub, ib yam dab tsi uas yuav tsis coj koj ntau tshaj kaum feeb. Tsis tas li ntawd, endives yuav nyiam nyob rau hauv cov hniav nyiaj hniav kub thiab nrog ib tug sauce.

Qee lub sij hawm peb cuam tshuam peb tus kheej los ntawm kev tsim cov tais diav kom ua rau peb cov qhua xav tsis thoob, thiab thaum kawg peb yuav siv sijhawm ntau hauv chav ua noj ntau dua li qhov peb xav tau. Yog li xyoo no yog vim li cas tsis tsawg kawg kev ruaj ntseg entrees nrog cov tswv yim yooj yim tab sis showy li nws yog?

Daim ntawv qhia

Grilled endives nrog romesco sauce thiab anchovies
Puas yog koj tab tom nrhiav ib qho yooj yim appetizer rau Christmas? Kawm paub yuav ua li cas npaj cov grilled endives nrog kua txob thiab anchovy sauce

Author:
Daim ntawv qhia hom: Pib
Cov kev pab: 2-4

Lub Sijhawm Npaj: 
Lub sijhawm ua noj: 
Lub sijhawm tag nrho: 

Cov khoom xyaw
  • 2 endives
  • 2 loj cov txiv lws suav
  • 2 cloves ntawm qej
  • 12 almonds, toasted
  • 1 daim ncuav
  • 2 piquillo kua txob
  • Sal
  • Kua txob dub
  • Muaj txaws ntawm txiv roj roj
  • 4 cov anchovies

Npaj
  1. Npaj cov kua txob kua txob. Ua li no, ci cov txiv lws suav nyob rau hauv qhov cub (nrog ib tug ntoo khaub lig txiav rau saum kom lawv tsis tawg) thiab ob qej cloves nrog daim tawv nqaij ntawm 180 ° C. Koj muaj peev xwm tshem tawm cov qej cloves nyob rau hauv 10 feeb, lub txiv lws suav yuav siv tau. mus rau 30 feeb.
  2. Ua tiav lawm peb tuav cov txiv lws suav thiab peeled qej cloves nrog daim ntawm qhob cij, almonds thiab piquillo peppers kom txog thaum ib homogeneous sauce tiav.
  3. Tom ntej no peb lub caij, ntxiv ib dash roj thiab peb rov ntaus dua. Peb tau booked.
  4. Thaum assembling lub phaj Peb muab cov ntses ua ib lub hauv paus.
  5. Tom qab ntawd, txiav cov endives nyob rau hauv ib nrab thiab peb cim lawv ntawm lub phaj nrog ob peb tee ntawm txiv roj roj los muab tso rau hauv lub qhov dej tshaj cov ntses.
  6. Ua kom tiav, peb tso rau ntawm no ib los yog ob tug anchovies.
  7. Peb txaus siab rau qhov kawg nrog kua txob sauce thiab sov anchovies.


Cov ntsiab lus ntawm tsab xov xwm ua raws li peb cov ntsiab cai ntawm kev tswj hwm kev ncaj nceesCov. Tshaj tawm ib qho yuam kev nyem no.

Yog thawj tus tuaj tawm tswv yim

Tso koj saib

Koj email chaw nyob yuav tsis tsum luam tawm. Yuav tsum tau teb cov cim nrog *

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  1. Lub luag haujlwm rau cov ntaub ntawv: Miguel Ángel Gatón
  2. Lub hom phiaj ntawm cov ntaub ntawv: Tswj SPAM, kev tswj xyuas tawm tswv yim.
  3. Sau raws cai: Koj kev tso cai
  4. Kev sib txuas lus ntawm cov ntaub ntawv: Cov ntaub ntawv yuav tsis raug xa mus rau lwm tus neeg thib peb tsuas yog los ntawm kev txiav txim siab raug cai.
  5. Cov ntaub ntawv khaws cia: Cov Ntaub Ntawv khaws tseg los ntawm Occentus Networks (EU)
  6. Txoj Cai: Txhua lub sijhawm koj tuaj yeem txwv, rov qab thiab tshem tawm koj cov ntaub ntawv.