Daim txhuam cev ncuav mog qab zib nrog txiv puv luj

Ncuav mog qab zib nrog pineapple, ncuav mog qab zib nplua nuj thiab muaj kua heev. Koj yuav nyiam cov khoom qab zib no vim tias nws qab qab zoo heev. Nws yog npaj nrog txiv ntoo kaus poom txiv ntoo, nws kuj tuaj yeem ua nrog lwm cov txiv ntoo, cov txiv hmab txiv ntoo ncuav mog qab zib yog cov muaj kev zoo siab, lawv tau zoo thiab muaj kev noj qab haus huv ntau dua.

Este daim txhuam cev ncuav mog qab zib nrog txiv puv luj  Lawv yuav nug koj ntau zaus, nws zoo tagnrho rau noj tshais lossis khoom noj txom ncauj, kuj yog khoom noj qab zib nrog kas fes nws yog qhov zoo heev.

Cov khoom qab zib no tseem hu ua ncuav qab zib inverted, nws yog qhov zoo paub thiab kua caramel ntxiv yog uas muab ntau tsw rau lub ncuav mog qab zib.

Daim txhuam cev ncuav mog qab zib nrog txiv puv luj
Author:
Daim ntawv qhia hom: Koob hmoov
Cov kev pab: 6
Lub Sijhawm Npaj: 
Lub sijhawm ua noj: 
Lub sijhawm tag nrho: 
Cov khoom xyaw
  • 1 fwj ntawm pineapple nyob rau hauv syrup
  • 3 qe
  • 250 gr. hmoov
  • 180 gr. suab thaj
  • 120 gr. ntawm butter
  • 2 diav muaj poov xab
  • 80 ml. mis nyuj
  • 60 ml. kua txiv puv luj
  • 200 gr. qab zib
Npaj
  1. Peb muab lub lauj kaub kib rau hauv cov tshav kub nruab nrab, ntxiv qab zib nrog 3 diav dej thiab cia cov caramel ua noj dhau ntawm cov cua sov tsawg. Thaum lub caramel muaj, peb ntxiv nws rau hauv qab thiab ib ncig ntawm cov npoo ntawm 24 cm pwm.
  2. Peb qhib lub peev ntawm pineapple nyob rau hauv ib lub khob thiab ntxiv lub 60ml. ntawm kua txiv puv luj. Peb tso cov txiv puv luj, peb yuav muab cov ncuav tso rau saum cov caramel thoob plaws lub pwm.
  3. Peb yuav muab cov butter tso rau hauv chav tsev ua ke nrog lub suab thaj, yeej kom txog thaum sib xyaw zoo.
  4. Ua raws los ntawm kev ntxiv cov qe ib qho los ntawm ib qho thiab sib xyaw kom txog thaum sib xyaw zoo.
  5. Peb ntxiv mis nyuj thiab cov kua txiv puv txiv ntoo.
  6. Peb muab cov hmoov nplej xyaw ua ke nrog cov poov xab. Peb yuav ntxiv rau qhov sib xyaw ua ntej dhau los kom txog rau thaum nws muab tag nrho.
  7. Ntxiv lub khob noom cookie rau lub pwm rau saum cov taum pauv.
  8. Peb muab tso rau hauv qhov cub ntawm 180ºC, thaum nws siv 30 feeb peb xuas ib rab pas txhuam hniav rau hauv qhov chaw, yog tias nws tau qhuav nws yuav npaj. Yog tias nws tseem tsis tau muaj, peb yuav tso nws li ob peb feeb.

 


Cov ntsiab lus ntawm tsab xov xwm ua raws li peb cov ntsiab cai ntawm kev tswj hwm kev ncaj nceesCov. Tshaj tawm ib qho yuam kev nyem no.

Yog thawj tus tuaj tawm tswv yim

Tso koj saib

Koj email chaw nyob yuav tsis tsum luam tawm. Yuav tsum tau teb cov cim nrog *

*

*

  1. Lub luag haujlwm rau cov ntaub ntawv: Miguel Ángel Gatón
  2. Lub hom phiaj ntawm cov ntaub ntawv: Tswj SPAM, kev tswj xyuas tawm tswv yim.
  3. Sau raws cai: Koj kev tso cai
  4. Kev sib txuas lus ntawm cov ntaub ntawv: Cov ntaub ntawv yuav tsis raug xa mus rau lwm tus neeg thib peb tsuas yog los ntawm kev txiav txim siab raug cai.
  5. Cov ntaub ntawv khaws cia: Cov Ntaub Ntawv khaws tseg los ntawm Occentus Networks (EU)
  6. Txoj Cai: Txhua lub sijhawm koj tuaj yeem txwv, rov qab thiab tshem tawm koj cov ntaub ntawv.