Qhov no yog ib qho ntawm cov zaub mov txawv uas kuv paub tseeb tias koj yuav tsis txaus siab rau kev sim thiab yuav ua noj ntau dua. Vim li cas? Vim qhov no ci salmon nrog zib mu mustard sauce Nws yog qhov zoo siab thiab nws raug nqi tsawg heev los ua nws, tsuas yog 15 feeb xwb. Koj xav sim dab tsi?
Salmon yog ntses uas nyob rau hauv Bezzia peb tau siav nyob rau hauv ntau txoj kev, txawm li cas los xij, peb tus kheej nyiam nws zoo tshaj plaws hauv qhov cub. ci salmon nyob twj ywm muaj kua yog tias peb tsis pub dhau lub sijhawm, tau kawg. Thiab mustard thiab zib mu ntses tsuas yog txhim kho nws.
zib mu mustard sauce Qhov kuv tau siv lub sijhawm no yog cov kua ntses ua lag luam, tab sis koj tuaj yeem siv kev sib xyaw ntawm mustard thiab zib mu tib yam. Siv qhov ntau ntawm cov ntses raws li kev taw qhia. Qhov zoo tshaj plaws, koj yuav tsum sim thiab kho nws rau koj lub palate vim tsis yog peb txhua tus nyiam mustard lossis qej tib yam. Peb puas yuav pib ua noj?
Daim ntawv qhia
- 2 salmon ntses fillets
- Ntsev thiab kua txob
- 2 dia butter, melted
- 2 teaspoons zib mu mustard
- 1 clove ntawm minced qej
- Lub pinch ntawm freshly hauv av dub kua txob
- de ib tug ntsev
- 2 lub qos yaj ywm muaj siav
- qee cov txiv lws suav
- Extra nkauj xwb tus txiv roj roj
- Ntsev thiab kua txob
- Peb preheat qhov cub rau 200ºC
- Txhuam lub qhov cub kom ruaj ntseg ntim nrog me ntsis roj thiab tso cov seasoned salmon loins hauv no.
- Tom qab sib tov cov khoom xyaw ntses nyob rau hauv ib lub tais thiab npog nrog nws saum npoo ntawm salmon loins.
- Peb mus rau qhov cub thiab ua noj 12-15 feeb, kom txog thaum lub salmon tiav.
- Peb siv sijhawm zoo rau lub sijhawm ntawd npaj lub garnish thiab kab nws.
- Peb pab lub ci salmon nrog kub zib mu mustard sauce nrog boiled qos yaj ywm thiab txiv lws suav.
Yog thawj tus tuaj tawm tswv yim