Creams thiab broths yeej ib txwm qhuas raws li ib tug kub pib ntawm lub rooj tog. Tshwj xeeb yog lawv tshwj xeeb li no cauliflower cream nrog ib qho chaw ntawm nceb thiab nqaij npua. Zoo heev mos nyob rau hauv nws kev ntxhib los mos thiab nrog ib tug ua ke ntawm flavors uas kuv tus kheej nyiam.
Qhov no tsis yog cream siv. Nws tsuas muaj peb cov khoom xyaw thiab ntawm lawv tsis yog qos yaj ywm. Txhawm rau "fat" nws, ntxiv rau qhov no lub teeb bechamel uas yog dab tsi muab nws qhov kev ntxhib los mos uas tuaj yeem pom txawm tias hauv daim duab. Nws tsis yog ib yam dab tsi uas nyuaj rau daim ntawv qhia, qhov tseeb nws yuav tsis coj koj mus ua nws vim li ntawd.
Yog tias koj twv tau npaj nws thiab koj muaj lub sijhawm, tsis txhob yig los siv a nceb flavored roj muab nws qhov kawg kov. Nws zoo nkaus li kuv tias nws muab nws ib qho ntxiv ntawm tsw uas yuav ua rau koj xav tsis thoob ntawm lub rooj festive. Koj tsis xav tias nws yog qhov pib zoo heev rau Xyoo Tshiab Eve? Tom qab ntawd koj tuaj yeem pab anqaij npuas tenderloin nyob rau hauv npias sauce los yog cov cod uas kuv tau thov rau koj nag hmo thiab cov ntawv qhia zaub mov yuav ua tiav.
Daim ntawv qhia
- 1 qhov taub nruab nrab
- 2 lub lis piam
- 1 ntawm khaus ntawm mis nyuj
- 120 g. nceb
- Ob peb cubes ntawm Ham
- Extra nkauj xwb tus txiv roj roj
- Sal
- Kua txob
- nceb roj
- 2 cucharadas ntawm aceite
- 1 tablespoon ntawm cornmeal
- 250-300 ml ntawm mis
- Sal
- Kua txob
- Nutmeg
- Chop lub leek thiab Fry nws nyob rau hauv ib lub casserole nrog ib tug drizzle ntawm roj rau peb feeb.
- Tom qab ntxiv cauliflower nyob rau hauv florets, ntsev thiab kua txob thiab Fry rau ob peb feeb ntxiv.
- peb nchuav dej kom txog rau thaum yuav luag npog cov zaub, ntxiv ib cov kua mis thiab npog lub casserole los ua noj sib tov rau 20 feeb los yog kom txog thaum lub cauliflower yog kev sib tw.
- Peb siv sijhawm sijhawm ua ib tug du bechamel. Tshav cov roj nyob rau hauv lub lauj kaub frying, noj cov hmoov nplej rau ob peb feeb nyob rau hauv nws thiab ces ntxiv ntsev, kua txob, nutmeg thiab cov mis nyuj kub me ntsis thaum stirring.
- Thaum lub cauliflower npaj txhij, peb tshem tawm ib feem ntawm cov dej ua noj (reserving nws), Ntxiv cov bechamel thiab sib tov. Peb xyuas qhov kev ntxhib los mos thiab ntxiv qhov tsim nyog ua noj broth los kho qhov ntom.
- Rectify ntsev thiab kua txob thiab khaws cov cream.
- Kom nws ntxiv, sauté cov nceb thiab nqaij npua, nrog roj tsawg heev, ob peb feeb.
- Peb nthuav tawm cov kua txiv hmab txiv ntoo nrog ib qho chaw ntawm nceb thiab nqaij npua nrog ib tug xov ntawm flavored roj.
Yog thawj tus tuaj tawm tswv yim