Txuj Ci Ci Hake

Hnub no kuv thov tshaj tawm a hake stuffed nrog Ham nyob rau hauv qhov cub, qhov kev xaiv zoo los npaj cov hnub so lossis muaj qhua, qhov uas peb tuaj yeem saib zoo heev nrog cov zaub mov no.

Hake yog cov ntses dawb uas sawv tawm rau nws cov tsw qab thiab kev ntxhib los mos zoo thiab yog tias peb ntxiv txhaws ntxiv nrog cov khoom xyaw zoo, qhov tshwm sim ntawm daim ntawv qhia yuav qab.

Tsev

Txuj Ci Ci Hake

Author: Montse Morote

Daim ntawv qhia hom: Ua ntej

Cov kev pab: 4

Lub Sijhawm Npaj:  10 m

Lub sijhawm ua noj:  40 m

Lub sijhawm tag nrho:  50 m

Cov khoom xyaw

• Lub hake ntawm 1,5 Kg.
• 100 gr. Serrano nqaij npua
• 2 poom kua roj nyeem rau ua noj
• me ntsis mis
• grated cheese, parmesan lossis txhua yam koj nyiam tshaj plaws.
• Sal
• butter
• Nrog:
• lauj kaub ntawm ntsuab asparagus

Npaj

1. Peb thov kom tus neeg ntses ntxuav lub hake, tshem tawm cov pob txha thiab tawm hauv peb ob qho tib si. Peb ntsev nws me me, tsis ntau vim tias nws muaj ham thiab nws twb muab nws qab.
2. Peb muab ib feem ntawm loin tso rau hauv lub tais ci thiab muab cov hlais ntawm cov nqaij tso rau saum, koj tuaj yeem muab cov hlais tag nrho, hauv cov ntawv me me lossis hauv ib daim hlab.
3. On to top peb muab tso rau lwm hake loin. Peb booked.
4. Peb qhib lub qhov cub kom sov rau 180ºC
5. Hauv cov kua ntses peb muab cov roj ua kom sov, peb ntxiv cov taum cheese, peb saj nws kom txog thaum peb tso nws rau peb saj ntawm cheese, yog tias nws tuab heev peb yuav muab me ntsis mis thiab saj ntsev, nws yuav tsum zoo li qab zib Cov.
6. Peb yuav npog lub hake nrog cov qab zib no, grated cheese thiab ob peb daim butter, peb yuav muab tso rau hauv qhov cub li 30-40 feeb, nyob ntawm seb tuab npaum li cas lub hake yog thiab lub sab saum toj yog zoo browned.
7. Tag nrho cov uas tseem tshuav yog los npaj cov lus sib dhos, Kuv nrog tus tsoo no nrog qee qhov ci ntsuab ntsuab.
8. Thiab npaj txhij !!!

3.5.3208