Npaj cov khoom luv luv no nrog chocolate npog thaum Christmas

chocolate npog shortbreads

Mantecados yog cov khoom qab zib heev ntawm Christmas thiab cov polvorones. Tsis zoo li yav tas los, txawm li cas los xij, mantecados tsis muaj almonds ntawm lawv cov khoom xyaw, yog li peb tuaj yeem hais tias raws li cov khoom lag luam lawv yooj yim dua. Tab sis kev nplua nuj sib npaug. Yog li ntawd, kuv xav kom koj npaj cov khoom luv luv no nrog lossis tsis muaj chocolate cover.

Peb cov khoom xyaw, koj tsis xav tau ntau ntxiv los npaj cov khoom luv luv no. Cov hmoov nplej, lard thiab qab zib. Lard yog qhov tseem ceeb thiab koj yuav tsis muaj teeb meem nrhiav nws hauv khw muag khoom loj, txawm tias qhov no tsis yog ib qho khoom siv ntau heev.

Ntxiv cov txheej chocolate los yog tsis yog nyob ntawm koj! Nws zoo nkaus li kuv lub tswv yim zoo los ua ob yam khoom sib txawv nrog tib lub khob noom cookie: ib co classic shortbreads sprinkled nrog icing qab zib thiab lwm tus nrog chocolate txheej. Koj puas yuav twv yuav npaj lawv? Nws yog qhov yooj yim:

Daim ntawv qhia

Npaj cov khoom luv luv no nrog chocolate npog thaum Christmas
Mantecados yog ib txwm Christmas qab zib uas niaj hnub no peb da dej hauv chocolate los ua khoom qab zib ntawm Christmas noj su thiab noj hmo.
Author:
Daim ntawv qhia hom: Koob hmoov
Cov kev pab: 18
Lub Sijhawm Npaj: 
Lub sijhawm ua noj: 
Lub sijhawm tag nrho: 
Cov khoom xyaw
  • 250 g. Ntawm hmoov.
  • 125 XNUMXg. ntawm icing qab zib.
  • 125 g. lard ntawm chav tsev kub
  • 1 ntsiav tshuaj ntawm fondant chocolate tsaus
  • 1 teaspoon ntawm butter
Npaj
  1. Peb pib los ntawm toasting hmoov hauv qhov cub. Txhawm rau ua qhov no, peb kis nws tawm ntawm lub tais thiab nrog lub qhov cub tig ntawm 100ºC, nrog cua sov rau saum thiab hauv qab, ua noj rau 20 feeb, nplawm qee zaus kom nws toasts tusyees.
  2. Tom qab ntawd peb muab cov hmoov nplej tawm ntawm qhov cub thiab cia nws txias ua ntej pib npaj cov shortbread.
  3. Thaum nws txias, mix lub lard nrog cov suab thaj kom txog thaum koj tau txais cov nplaum nplaum zoo.
  4. Tom qab ntawd, peb ntxiv hmoov thiab dua kom txog thaum nws zoo kawg nkaus kev koom ua ke.
  5. Hloov lub khob noom cookie mus rau yav tas los floured nto thiab stretch mus rau lub thickness ntawm 1,5 cm. kwv yees li.
  6. Preheat qhov cub kom 190ºC, kub thiab nqis, thiab peb txiav cov mantecados nrog kev pab los ntawm ib puag ncig lub khob noom cookie cutter.
  7. Peb muab lawv tso rau ntawm lub lauj kaub tais diav nrog ci ntawv thiab peb ci li 17 feeb mus txog thaum lawv pib xim av.
  8. Tom qab ntawd peb muab lawv tawm ntawm qhov cub thiab hloov lawv nrog daim ntawv mus rau ib lub khib kom lawv ua kom txias.
  9. Ib zaug txias peb npaj cov qhob noom xim kasfes rau qhov kev pab cuam, melting nws nrog butter nyob rau hauv ib tug bain-marie.
  10. Tom qab peb da dej shortbread Ceev faj heev kom lawv tsis txhob tawg nrog kev pab ntawm ob rab diav kom submerge lawv thiab ntws lawv ua ntej muab tso rau ntawm lub tais nrog aluminium ntawv ci.
  11. Txog qhov xaus, peb coj mus rau hauv lub thawv txias ib qho rau chocolate kom tiav hardening.

Cov ntsiab lus ntawm tsab xov xwm ua raws li peb cov ntsiab cai ntawm kev tswj hwm kev ncaj nceesCov. Tshaj tawm ib qho yuam kev nyem no.

Yog thawj tus tuaj tawm tswv yim

Tso koj saib

Koj email chaw nyob yuav tsis tsum luam tawm. Yuav tsum tau teb cov cim nrog *

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  1. Lub luag haujlwm rau cov ntaub ntawv: Miguel Ángel Gatón
  2. Lub hom phiaj ntawm cov ntaub ntawv: Tswj SPAM, kev tswj xyuas tawm tswv yim.
  3. Sau raws cai: Koj kev tso cai
  4. Kev sib txuas lus ntawm cov ntaub ntawv: Cov ntaub ntawv yuav tsis raug xa mus rau lwm tus neeg thib peb tsuas yog los ntawm kev txiav txim siab raug cai.
  5. Cov ntaub ntawv khaws cia: Cov Ntaub Ntawv khaws tseg los ntawm Occentus Networks (EU)
  6. Txoj Cai: Txhua lub sijhawm koj tuaj yeem txwv, rov qab thiab tshem tawm koj cov ntaub ntawv.