Galician clams

Galician clams, cov zaub mov yooj yim heev, ib daim ntawv qhia Galician ib txwm. Cov zaub mov zoo tshaj plaws rau aperitif lossis pib.

Una daim ntawv qhia yooj yim nrog ob peb cov khoom xyaw peb tau npaj lawv. Qhov tseem ceeb tshaj plaws rau cov zaub mov no yog qhov zoo rau peb yog cov clams tshiab, yog li nws yuav yog cov zaub mov nplua nuj thiab qab.

Tsev

Galician clams

Author: montse

Daim ntawv qhia hom: Pib

Cov kev pab: 2

Lub Sijhawm Npaj:  15 m

Lub sijhawm ua noj:  20 m

Lub sijhawm tag nrho:  35 m

Cov khoom xyaw

• ½ kilo ntawm clams
• ½ Cov dos
• 1 clove ntawm qej
• 150 gr. kib txiv lws suav
• 100 ml. dawb caw
• 1 teaspoon qab zib los yog kub paprika
• 1 tablespoon ntawm hmoov
• 1 teg ntawm txhoov zaub txhwb qaib
• Roj
• Sal

Npaj

1. Peb yuav muab cov ntses tso rau hauv cov dej txias nrog cov ntsev ntsev zoo, yog li lawv yuav tso tag nrho lub ntiaj teb. Peb yuav muaj lawv rau ob peb teev. Ntawm qhov tod tes peb chop dos thiab qej clove.
2. Tom qab lub sijhawm no, peb pov cov dej los ntawm cov kab, ntxuav lawv kom zoo hauv qab lub kais dej kom tshem tag nrho cov av. Peb muab cov av nplaum tso rau hauv ib lub lauj kaub tais diav nrog ib khob dej me me, muab tso rau nruab nrab cua sov, npog lawv thiab tawm mus kom txog thaum lawv qhib rau 3-4 feeb. Tsis txhob cia lawv ntev dhau, yog tias lawv siav ntau dhau ces cov nqaij yuav tawv heev. Peb tshem tawm ntawm qhov hluav taws kub, peb tseg. Peb yuav txuag dej ua noj.
3. Peb npaj cov ntses. Nyob rau hauv ib lub tais loj, ntxiv cov dej txaws, ntxiv cov dos thiab cia nws kib. Thaum nws pib coj xim, ntxiv cov qej minced, cia cov qej tsis hlawv ib pliag. Ntxiv tablespoon hmoov, sib tov, tom qab ntawd ntxiv paprika, do dua thiab ntxiv cov lws suav kib, sib tov zoo.
4. Ntxiv cov cawv dawb, cia nws ua noj 2-3 feeb kom cov cawv kom qhuav.
5. Tom ntej no peb ntxiv cov kua txiv hmab txiv ntoo ntawm cov qwj, cov nyiaj kom saj, tab sis nws zoo dua ntxiv me ntsis thiab raws li koj ntxiv. Saj nws thiab ntxiv me ntsis ntsev.
6. Thaum cov ntses yog qhov koj nyiam, ntxiv cov clams, sib tov zoo. Chop parsley thiab ntxiv nws.
7. Cia cov clams ua ob peb feeb nrog cov ntses. Koj yuav tsum do kom cov clams tov nrog cov ntses.

3.5.3226