Muaj cov ncuav qab zib uas yog classic thiab qhov ntawd lawv muaj kev lig kev cai ntawm tej hnub so. tej tart ncuav qab zib, chocolate thiab flan, Piv txwv li, nws nrov heev rau hnub yug thiab txhua tus nyiam nws! Nrog kev sib xyaw ua ke ntawm classic tsw, ob peb muaj peev xwm tiv taus nws.
Puas yog koj tub nkees tig lub qhov cub? Koj yuav tsis tas yuav ua nws los npaj lub ncuav mog qab zib no. Nws yog ib lub ncuav mog qab zib uas txias curdle thiab hais tias nws kuj tau noj tshiab, yog li nws yog ib qho kev xaiv zoo rau lub caij ntuj sov tom ntej. Thiab koj tuaj yeem kho nws hauv ib txhiab txoj kev, ua rau nws zoo li lub ncuav mog qab zib sib txawv txhua zaus.
Kuv tsis tau dai kom zoo nkauj heev, vim nws tsis ua kev zoo siab dab tsi. Kuv ua nws yooj yim los muab peb tus kheej ib qho khoom qab zib. Tab sis koj tuaj yeem ua nws nrog chocolate ganache nws tus kheej thiab lub hnab pastry. Los yog nrog cream, yog vim li cas tsis! Los yog muab ib co ncuav qab zib rau saum... Ua tswv yim!
Daim ntawv qhia
- 400 g. tsaus chocolate couverture
- 400 ml. whipping qab zib
- lub ncuav qab zib
- 1 liv yog'i
- 90 g. suab thaj
- 2 lub hnab ntawv ntawm flan kev npaj
- 1 teaspoon cornstarch
- Peb pib npaj lub ganache ntawm chocolate. Ua li no, sov lub qab zib nyob rau hauv ib saucepan thiab thaum nws pib boil, tshem tawm los ntawm tshav kub thiab ntxiv tws chocolate. Tom qab ntawd, peb do kom txog thaum cov qhob noom xim kasfes melts thiab ces peb faib lub qab zib rau hauv ob lub tais uas peb yuav npog nrog cling zaj duab xis "daim tawv nqaij" thiab muab tso rau hauv lub tub yees kom nws sib xws. Txog peb teev.
- Ua tiav lawm peb npaj lub mould hauv ob sab phlu nrog acetate kom tshem tau nws yooj yim thiab cov npoo tuaj huv si. Peb tau booked.
- Thaum cov qhob noom xim kasfes tau ua tiav lawm peb ua lub flan Rau qhov no peb ncuav 800 ml. ntawm mis nyuj nyob rau hauv ib saucepan nrog suab thaj. Tshav kub, do thiab coj mus rau ib tug boil.
- Thaum peb tos kom nws boil, dissolve lub hnab ntawv npaj 200 ml ntawm cov kua txiv hmab txiv ntoo thiab kua txiv hmab txiv ntoo. cov kua mis tshuav.
- Thaum cov mis nyuj pib boil, tshem tawm ntawm tshav kub thiab peb ncuav lub flan mix, stirring kom txog thaum kev sib xyaw. Thaum ua tiav, rov qab lub saucepan rau lub tshav kub thiab, stirring tas li, noj tshaj nruab nrab kub kom txog thaum nws pib boil dua. Peb yuav yog li tau txais cov nplaum nplaum uas peb yuav tshem tawm ntawm tshav kub thiab npog kom txog thaum npaj txhij siv.
- Tam sim no hais tias tag nrho cov kev npaj ua tiav, peb tso a khaub noom cookie puag. Nyob rau hauv lub hauv paus ntawm ncuav qab zib, ib txheej ntawm flan, lwm ntawm ncuav qab zib, ib tug tshiab txheej ntawm flan thiab lwm ntawm ncuav qab zib.
- Tom qab ntawd, peb muab ib qho ntawm ob lub tais ntawm ganache tawm ntawm lub tub yees, do kom nws sov me ntsis thiab tswj tau ntau dua. peb muab ib nrab rau ntawm txheej kawg ntawm biscuits, zoo kis.
- Tom qab ntawd, peb rov ua cov kauj ruam dhau los Muab ib txheej ntawm ncuav qab zib, ib txheej ntawm flan, ncuav qab zib dua, flan dua, ncuav qab zib thiab lwm txheej ntawm chocolate.
- Ua tiav lub rooj sib txoos, peb npog lub ncuav mog qab zib thiab cov peb muab tso rau hauv lub thawv txias Txhua hmo kom ntev.
- Hnub tom qab, unmold thiab decorate nrog tus so ntawm ganache.
Yog thawj tus tuaj tawm tswv yim