Cherry mousse

Cov khoom xyaw:
4 gelatin nplooj ntawv
3dl Caw Caw
2 dl Cherry liqueur
175g yogurt
15dl ntawm lee
120g txiv ntoo
50g icing qab zib

Nkag mus:

Tshem tawm lub qhov taub los ntawm cov txiv ntoo qab zib thiab ntxuav cov nqaij thiab qab zib, liqueur thiab yogurt.
Ntws cov gelatin yav tas los soaked hauv dej txias thiab ntxiv cov kua txiv cawv liab npau npau, kom nws yaj. Ntxiv qhov sib xyaw ntawm yogurt thiab txiv ntoo qab zib.
Cia kom txias, ntxiv rau cov nplawm nplawm thiab sib tov kom txog thaum txhua yam ua ke.
Sau cov pwm nrog lub peev xwm ntawm 12dl thiab tawm kom txias rau hauv tub yees kom txog thaum teem.
Pab nrog qee cov txiv ntoo tshiab


Cov ntsiab lus ntawm tsab xov xwm ua raws li peb cov ntsiab cai ntawm kev tswj hwm kev ncaj nceesCov. Tshaj tawm ib qho yuam kev nyem no.

Tus hais tawm, tawm ntawm koj li

Tso koj saib

Koj email chaw nyob yuav tsis tsum luam tawm. Yuav tsum tau teb cov cim nrog *

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  1. Lub luag haujlwm rau cov ntaub ntawv: Miguel Ángel Gatón
  2. Lub hom phiaj ntawm cov ntaub ntawv: Tswj SPAM, kev tswj xyuas tawm tswv yim.
  3. Sau raws cai: Koj kev tso cai
  4. Kev sib txuas lus ntawm cov ntaub ntawv: Cov ntaub ntawv yuav tsis raug xa mus rau lwm tus neeg thib peb tsuas yog los ntawm kev txiav txim siab raug cai.
  5. Cov ntaub ntawv khaws cia: Cov Ntaub Ntawv khaws tseg los ntawm Occentus Networks (EU)
  6. Txoj Cai: Txhua lub sijhawm koj tuaj yeem txwv, rov qab thiab tshem tawm koj cov ntaub ntawv.

  1.   NTUJ said

    txhua yam zoo heev !! ua tsaug