salpicon Galician

salpicon Galician, kahi hoʻomaka piha loa, waiwai a hou. ʻO ka salpicón he salakeke kahi i ʻoki ʻia i nā ʻāpana liʻiliʻi a hui pū ʻia me nā iʻa kai e like me ka paʻakai, ka heʻe, ka ʻiʻo, nā ʻili.

Akā ʻo ke ʻano Galician, he heʻe kēia saladi, he kuʻuna loa i ka meaʻai Galician, a me nā ʻaʻa aliʻi, kahi hui ʻono.

He mea maʻalahi ka hoʻomākaukau ʻana, hiki iā mākou ke hana ma mua, mālama i loko o ka friji a ʻaʻahu i ka wā lawelawe.

Home

salpicon Galician

mea kākau: monse

ʻAno Recipe: Hoʻomaka

Nā lawelawe: 4

Ka Hoʻomoe:  20 ka m

Ka manawa kuke:  5 ka m

Huina manawa:  25 ka m

Nā meaʻai

• 1 pepa bele ʻulaʻula
• 1 pepa bele ʻōmaʻomaʻo
• 1 cebolla
• 2 mau wāwae heʻe i kuke ʻia
• He ʻumeke he 15
• ʻO ka hinuʻaila
• 2-3 mau puna vīnega
• ʻO ka paila paʻakai 1
• Paprika momona a wela paha

Hoʻomākaukau kālā

1. No ka hana ʻana i ka salpicón Galician, holoi mua mākou i nā mea kanu.
2. Hoʻomaka mākou ma ka ʻokiʻoki ʻana i ka pepa bele ʻōmaʻomaʻo a me ka ʻulaʻula i loko o nā ʻāpana liʻiliʻi. Ke waiho nei mākou i loko o kahi pūnāwai.
3. Peel a ʻokiʻoki hoʻi i ka ʻaila i loko o nā ʻāpana liʻiliʻi. Hiki iā mākou ke hoʻohana i ka ʻaila puna i ʻoi aku ka ʻono i ka ʻai ʻana i loko o ka saladi.
4. E ʻili i ka ʻai, e wehe i ke poʻo a me ka pūpū mai ke kino. E ʻokiʻoki i nā ʻōpala i ʻāpana liʻiliʻi e hui pū me nā mea kanu. E mālama i kahi ʻōpae e hoʻonani i nā aniani lawelawe.
5. E ʻokiʻoki i nā wāwae heʻe i ʻāpana a ʻāpana paha.
6. E hoʻohui i nā ʻōpala a me nā wāwae heʻe i nā mea kanu, hui maikaʻi i nā mea a pau a waiho i loko o ka friji i maʻalili loa i ka lawelawe ʻana.
7. Hoʻomākaukau mākou i kaʻaʻahu, i loko o kahi kīʻaha liʻiliʻi mākou e hoʻokomo i kahi jet maikaʻi o kaʻailaʻaila, kahi mau punetune o ka vīnega a me ka paʻakai, hui maikaʻi.
8. I ka lawelaweʻana, hiki iāʻoe ke hoʻohui i kaʻaʻahu a kāpīpī i ka paprikaʻono aʻono paha.
9. Hiki iā ʻoe ke lawelawe i ka ʻaʻahu ma ka papaʻaina a e ʻaʻahu kēlā me kēia ʻaina e like me ko lākou makemake.

3.5.3226