Salai iʻa cod

saladi codfish, ʻO kahi mea hoʻomaka maikaʻi a i ʻole ka hui pū ʻana e hoʻomaka ai i kahi ʻai. ʻO kahi salakeke māmā a piha.

Hāʻawi ka cod i ka ʻono nui i ka salakeke, no ka hana ʻana i loko o ka salakeke pono mākou e hoʻopau i ka paʻakai e wehe i ka paʻakai, hiki iā mākou ke waiho me kahi paʻakai. Hiki iā mākou ke ʻike ua hoʻoneʻe ʻia a hiki i ka lae o ka paʻakai, aia ma kona kiko.

ʻO kahi kīʻaha olakino no ka mea he makaʻala nā huaʻai, maikaʻi loa ka ʻōmato a me ka ʻonika a ʻo ka cod he iʻa keʻokeʻo haʻahaʻa momona haʻahaʻa. No kēia kīʻaha hiki iā ʻoe ke hoʻohui i nā mea ʻē aʻe, hele pū wau me kekahi mau ʻoliva a me kahi vinaigrette waiwai.

ʻO kēiaʻano ʻO ka salakeke cod ma Catalonia ua kapa ʻia ʻo exqueixada, ma ka lā Easter hiki ole ke hala. He salakeke waiwai a maʻalahi ia e hoʻomākaukau ai, i ka manawa pōkole ua mākaukau mākou.

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Salai iʻa cod

mea kākau: monse

ʻAno Recipe: Nā Waihue

Nā lawelawe: 2

Ka Hoʻomoe:  15 ka m

Ka manawa kuke:  5 ka m

Huina manawa:  20 ka m

Nā meaʻai

• 150 gr. cod pono ʻole
• 3-4 mau ʻōmato
• ʻAka onion a i ʻole ʻaka onion
• ʻoliva ʻeleʻele
• ʻO ka hinuʻaila
• Sal
• Ka waina
• Pepelu

Hoʻomākaukau kālā

1. No ka hoʻomākaukauʻana i ka salakeke cod, e holoi mua i nā'ōmato aʻokiʻoki i nā'āpana, eʻeli i ka'alika aʻokiʻoki i nā'āpana lahilahi.
2. Inā kūʻai mākou i ka cod paʻakai e hoʻoinu mākou no kahi o 48 mau hola, e hoʻololi i ka wai i kēlā me kēia 8 hola. Ma hope o kēia manawa, mākaukau mākou e hana i ka saladi.
3. A laila ʻokiʻoki mākou i ka cod desalted i ʻāpana a ʻāpana paha. E lawe i ka pā a kau i ka ʻōmato ma mua, ʻo ka ʻaiki ma luna a ma hope o ke cod i ʻāpana.
4. E hoʻohui i kahi liʻiliʻi o ka paʻakai a me ka pepa. Hoʻohui mākou i kekahi mau ʻoliva.
5. Hoʻomākaukau mākou i kahi vinaigrette. I loko o ke kīʻaha a i ʻole ke aniani, e hoʻohui i ka ʻaila ʻoliva, kahi ʻōpala o ka vīnega, emulsify maikaʻi ka hui ʻana a hoʻohui i ka saladi.
6. A ʻo ia, loaʻa koke iā mākou ka salakeke maikaʻi.

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