ʻO gazpacho kauwela waiwai a ʻono, he meaʻai maʻamau mai ka meaʻai Andalusian, kahi meaʻai hou e hoʻomaka ai i kahi pāʻina kauwela. I kēia manawa ua ʻai ʻia a puni ka ʻāina, ʻoiai hāʻawi kēlā me kēia mea i kāna pā ponoʻī.
Inā makemake ʻoe i nā sopa anu, kūpono nā gazpachos no ke kauwela, hiki iā mākou ke hoʻomākaukau iā lākou me nā lau ʻai kau a hoʻohui i nā mea kanu ʻē aʻe a i ʻole e kau i nā huaʻai āu e makemake ai a e hoʻopau ʻoe i kahi gazpacho maikaʻi loa.
He meaʻai maʻalahi, wikiwiki a maʻalahi.
- 1 kilo ʻōmato pala
- 1 pepino
- 1 pepa bele ʻōmaʻomaʻo
- 2 cloves o kālika
- . ʻAka
- 2 apana berena
- 50 ml. ʻO ka aila ʻoliva
- 4-5 mau puna vīnega
- Sal
- No ka hoʻomākaukauʻana i ka gazpacho kauwela kahiko mākou e hoʻomaka me ka holoiʻana i nā mea kanu. Peel i nā tōmato a ʻokiʻoki iā lākou ma ka waiho ʻana iā lākou i loko o ke aniani blender a i ʻole ke kīʻaha ākea kahi e hiki ai ke ʻoki ʻia nā mea a pau.
- Eʻokiʻoki i ka pepa i loko o nā'āpana, eʻili i ka kukumba aʻokiʻoki i nā'āpana a me ka'onika, e hoʻohui i nā mea a pau i ke aniani hui.
- ʻOki mākou i kekahi mau ʻāpana palaoa, wehe i ka ʻōpala, ʻoi aku ka maikaʻi o kahi berena i loaʻa ka ʻōpala ikaika.
- E ʻokiʻoki i ka palaoa i ʻāpana i mea e maʻalahi ai ka ʻoki ʻana, e hoʻohui i ke kīʻaha.
- E hoʻohui i ka hapahā o ka wai anuanu a wili i nā mea a pau. Ke hoʻohui nei mākou i ka ʻaila ʻoliva i ka wā e wili ai i ka gazpacho e kūlike.
- Inā ʻike mākou he mānoanoa loa, hiki iā mākou ke hoʻohui i ka wai a i ʻole hiki iā ʻoe ke hoʻohui i ka berena a i ʻole nā mea kanu.
- E hoʻohui i ka vīnega a me kahi paʻakai liʻiliʻi. Hoʻāʻo mākou i ka gazpacho a hoʻoponopono inā pono.
- E hoʻokomo i ke kīʻaha i loko o ka friji a waiho ʻia no kekahi mau hola i anuanu loa ke lawelawe ʻana.
- I ka lawelawe ʻana, hiki iā mākou ke hele pū me ka gazpacho me nā ʻāpana pepa, kukama ...
E lilo i mea mua e wehewehe