Ke noʻonoʻo nei paha ʻoe i ka papa Kalikimaka? Inā pēlā, e kākau i kēia mau mea nā ʻuala i hoʻomoʻa ʻia me ka ʻuala pepa a me ka anchovies i mea hoʻomaka. Maʻalahi loa e hoʻomākaukau, e ʻae lākou iā ʻoe e hauʻoli i ka lā me ka hopohopo ʻole a hoʻolaʻa paha i nā hoʻomākaukau ʻē aʻe.
ʻO ka māmā a me ka hou kēia mau endives he a mea hoʻomaka aloha loa. Hiki iā ʻoe ke hoʻomākaukau i ka ʻuala pepa i ka lā ma mua no laila pono ʻoe e hōʻailona i ka lili a hōʻuluʻulu i ke kīʻaha i ka lā hoʻokahi, kahi mea e lawe ʻole iā ʻoe ma mua o ʻumi mau minuke. Eia kekahi, e makemake ʻia nā endive ma ka grill a me kahi kīʻaha.
I kekahi manawa, hoʻopau mākou iā mākou iho ma ka hana ʻana i nā kīʻaha kikoʻī e kāhāhā i kā mākou poʻe malihini, a ma ka hopena e hoʻopau mākou i ka manawa i loko o ka lumi kuke ma mua o kā mākou makemake. No laila i kēia makahiki no ke aha e hoʻopaʻa ʻole ai i nā entrees me nā noi maʻalahi akā, he mea hōʻikeʻike?
ʻO ka meaʻai
- 2 kūmau
- 2 mau ʻōmato pala pala nui
- 2 cloves o ke kāleka
- 12 ʻalemona, ʻai
- 1 ʻāpana berena
- Nā pepa 2 piquillo
- Sal
- Pepa ʻeleʻele
- ʻO kahi pīpī o ka aila ʻoliva
- Nā heleuma he 4
- E hoʻomākaukau i ka paʻakai pepa. No ka hana ʻana i kēia, e kālua i nā tōmato i loko o ka umu (me kahi ʻoki keʻa ma luna i ʻole e pohā) a me ʻelua mau kālika cloves me ka ʻili ma 180º C. 10 minuke.
- Once pau paʻi mākou i nā tōmato a me nā cloves kālika iʻeliʻia me ka'āpana berena, nā'alemona a me nā pepa piquillo a hiki i ka loaʻaʻana o kahi meaʻai homogeneous.
- ʻO kā mākou kau aʻe, hoʻohui i kahi ʻaila ʻaila a kuʻi hou mākou. Hoʻopaʻa mākou.
- I ka hui ʻana i ka pā Hoʻokomo mākou i ka sauce i kumu.
- A laila, ʻokiʻoki i nā endive i ka hapalua a hōʻailona mākou iā lākou ma ka pā me kekahi mau kulu o ka aila ʻoliva e hoʻokomo i loko o ka pūnāwai ma luna o ka ʻai.
- No ka hoʻopau ʻana, kau mākou i kēia mau mea hoʻokahi a ʻelua paha mau anchovies.
- Leʻaleʻa mākou i nā endive me ka ʻuala pepa a me nā anchovies mahana.
E lilo i mea mua e wehewehe