ʻO Octopus salpicón, kahi mea ʻono a hou loa e hoʻomaka i kahi pāʻina. ʻO kahi kīʻaha hiki iā mākou ke waiho hoʻomākaukau i mua a i lawe aku paha. ʻO ke kumu o ka salpe ka mea hou, maka a me nā lau ʻai like ʻole, ʻokiʻoki loa ʻia i mau ʻāpana liʻiliʻi i hele pū me nā protein, a ma kēia hihia he heʻe a he mea hoʻāʻo.
He mea hoʻomaka maikaʻi loa ia, hiki ke hele pū ʻia me kekahi prawns, tuna…. Pono hou nā mea kanu, mai ka wā e ʻai maka ʻia e maikaʻi ia.
Hiki ke loli ka nui o nā mea i ka ʻono, ua like ia me ka salakeke.
ʻO Octopus salmigundi
mea kākau: monse
ʻAno Recipe: Hoʻomaka
Nā lawelawe: 2
Ka Hoʻomoe:
Ka manawa kuke:
Huina manawa:
Nā meaʻai
- ʻAi ʻia heʻe e 1-2 mau wāwae
- ʻAka onion a i ʻole ʻaka onion
- 1 pepa bele ʻulaʻula
- 1 pepa bele ʻōmaʻomaʻo
- ʻO ka'ōmato 1
- No ka vinaigrette
- ʻO ka hinuʻaila
- ka waina
- Sal
- Paprika momona a wela paha
Hoʻomākaukau kālā
- E hoʻomākaukau i ka heʻe salpicón e hoʻomaka mākou ma ka holoi ʻana a me ka hoʻomākaukau ʻana i nā meaʻai.
- Ua ʻoki mākou i nā mea kanu āpau i mau ʻāpana. ʻO ka pepa ʻulaʻula, ka pepa ʻōmaʻomaʻo a me ka ʻaka. Ke waiho nei mākou iā ia i kahi kumu a i kahi pola.
- A laila ʻokiʻoki mākou i ka ʻōmato a me ka heʻe. ʻOki mākou i ka ʻōmato liʻiliʻi, hiki iā ʻoe ke hemo i nā ʻanoʻano inā ʻaʻole ʻoe makemake. Hiki keʻokiʻoki ka heʻe i nā ʻāpana a i nā ʻāpana liʻiliʻi. Hoʻohui mākou i nā mea āpau i luna.
- Hoʻohui mākou i nā mea āpau ma kahi pā. Inā ʻaʻole mākou e ʻai ia i kēia manawa, hiki ke hoʻokomo ʻia i loko o ka pahu hau no ka ʻoki ʻana o nā mea āpau me ka ʻaʻala ʻole. Hoʻomākaukau mākou i ka vinaigrette i loko o kahi pola, hoʻohui i 4-5 punetēpu o ka aila, 2 o ka vīnega, kahi paʻakai liʻiliʻi a me ka paprika, kuʻi a kāwili. Hoʻopaʻa mākou a hiki i ka manawa lawelawe.
- I ka manawa o ka lawelawe ʻana hiki ke hoʻokomo ʻia i kahi kumuwaiwai e like me ka saladi a i loko o nā pā pākahi a wana.
- E lawelawe hou mākou me ka vinaigrette a me kahi paprika hou aʻe no ka poʻe e makemake e lawelawe hou.
E lilo i mea mua e wehewehe