ʻAʻole hiki iā mākou ke kamaʻilio e pili ana i ke anu nui akā me he mea lā ua hoʻomaka ka loli. A me nā kīʻaha hōʻoluʻolu e like me kēia ʻo ka moa me ka ʻuala a me ka iwi ʻaoʻao Hoʻomaka lākou e hoʻokipa maikaʻi ʻia ke hōʻea i ka home i ke awakea ma hope o ka hana ʻana i ke kakahiaka a pau.
ʻO nā kīʻaha e like me kēia e hoʻokipa iā mākou i ka lumi kuke no kekahi manawa, akā pono ka hopena. A hiki iā ʻoe ke hoʻemi nui i ka manawa āu e hoʻohana ai kēpau moa moa i kuke ʻia. He kōkua maikaʻi ka loaʻa ʻana o nā kini ʻelua i loko o ka pahu hau!
I kēia hihia, ua hoʻohana au i ka ipuhao e kuke iā lākou me ka wai wale nō. ʻO ka iwi ʻaoʻao marinated Hoʻohui nui ia i ka ʻono i ka pāʻina a me ka nui o ka paʻakai, no laila ʻaʻole au i hoʻohui hou i kēlā me kēia manawa i ka wā hoʻomākaukau. ʻO ka mea ʻē aʻe, ʻo ka mea maikaʻi loa ka hui ʻana i ka iwi ʻaoʻao marinated a iwi iwi hou, akā, ʻo ia kaʻu i loaʻa ai!
ʻO ka meaʻai
- 400g. iwi ʻaoʻao i hoʻopaʻa ʻia (a i ʻole hui pū ʻia o ka marinated a me ka mea hou)
- 1 clove o kālika, ihi ʻia
- 1 ʻolio ʻala
- ½ ʻakaʻaka keʻokeʻo
- 2 mau pepa ʻōmaʻomaʻo
- ½ pepa ʻulaʻula
- 1 kahi teaspoon o kaʻiʻo chorizo pepa
- 1 ʻalani kōpena kōmato
- 1 uala nui
- 180g. moa moa i kuke ʻia
- ʻO ka hinuʻaila
- Eʻoki i nā mea kanu a pau a ʻili a ʻoki i ka ʻuala.
- E puhi i ka aila i loko o kahi ipu nui a ʻulaʻula mākou i ka iwi ʻaoʻao. Pau ka hana, wehe mākou a mālama.
- I kaʻaila like a laila e palai i ke kālika, onion a me ka pepa no 10 mau minuke.
- Mahope iho hoʻohui mākou i ka ʻōmato a me ka ʻiʻo chorizo pepa a hui pū.
- A laila hoʻohui mākou i kaʻuala a me ka iwi aoao a uhi i ka wai.
- Hoʻomoʻa mākou ma kahi o 30 mau minuke a i ʻole a palupalu nā meaʻai a pau.
- No laila, hoʻohui i nā moa, hui a kuke i ʻelua mau minuke.
- Hāʻawi mākou i ka moa me ka ʻuala a me ka iwi ʻaoʻao wela.
E lilo i mea mua e wehewehe