Zurrukutuna ne a miyar gargajiya daga Kasar Basque. Miyar tafarnuwa tare da kodin da kwai wanda ke rayar da mutumin da ya mutu. Kyakkyawan abinci mai kyau don fuskantar ƙanƙarar dusar ƙanƙara da ke jiran mu a arewa ƙarshen karshen mako. Cikakke don jin daɗi yayin kallon dusar ƙanƙara ta faɗo ta taga.
Zurrukutuna shima yana da kyau sauki shirya; Zaki gurbata tukunya kawai. Hanya ce mai kyau don amfani da tsohuwar burodin da muke da su a gida. Za ku ga hanyoyi daban-daban na yin shi, tare da nikakken ko ɗankakken burodi, yayyafa ko ɓarke ƙwai ... wannan nawa ne.
Zurrukutuna, tafarnuwa da miyan kuka
Zurrukutuna ita ce miyar Basque ta gargajiya wacce manyan kayanta sune cod, biredi, barkono chorizo da kwai. Cikakke don dumama.
Author: Maria
Nau'in girke-girke: Entree
Ayyuka: 3
Lokacin Shiri:
Lokacin dafa abinci:
Jimlar lokaci:
Sinadaran
- 5 tablespoons man zaitun
- 6 yankakken tafarnuwa
- 1 busasshen cayenne
- 90 g. yankakken gurasa
- 250 g. daraja cod
- 500 ml. roman kifi
- 500 ml. na ruwa
- 4 barkono chorizo
- 3 qwai
Shiri
- A cikin tukunya muna zafin man zaitun da sauté da tafarnuwa da cayenne har na farko yayi launin ruwan kasa, amma baya konewa! Sannan zamu cire cayenne da rabin tafarnuwa daga casserole.
- Duk da yake, muna gasa yanka burodi har sai sun bushe sosai, ko dai a cikin toaster ko a cikin tanda.
- Muna hada burodin Crumely ya ragargaje a cikin casserole (akwai wani ɓangare da na sa shi ya farfashe kuma ya raba cikin manyan) kuma in motsa na 'yan mintoci kaɗan.
- Después ƙara lambar kuma dafa har sai fari. Ba buƙatar a yi shi a ciki ba.
- Lokacin da cod din yayi fari muna zuba ruwan zafi, romo da ruwa.
- Muna kawo wa tafasa kuma dafa kan karamin wuta minti 20 motsa miyan daga lokaci zuwa lokaci domin ya zama yana da kyau.
- Yayin da ake yin miyar, muna sha a cikin tukunyar ruwa da zafi sosai barkono chorizo. Idan sun riga sun yi laushi, mukan fitar da su mu goge da wuƙa don cire sandar da za mu haɗa cikin miyar.
- Bayan minti 20, mun fasa kwai 3 a cikin miyar kuma a kashe wutar. Tare da murfin casserole, mun bar farin ya dafa.
- Muna hidiman bututun zurrukutuna da zafi.