A cikin mako guda zamu fara jin daɗin farkon abincin Kirsimeti da abincin dare. Wadannan makonnin da suka gabata mun gabatar da shawarwari daban-daban kuma muna ci gaba da yin hakan! A yau muna ƙarfafa ku don shirya waɗannan zucchini cushe da namomin kaza, wanda zaku iya aiki azaman farawa, a ƙananan yankuna ko matsayin hanyar farko.
Suna da sauƙin shiryawa. Iyakar "amma" shine cewa ya zama dole a basu na karshe zafi mai zafi a lokacin karshe. Amma kada ku damu, kawai kuna kallon tanda ne kawai na mintina 15. Ba shi da yawa, ko? Yayinda mutane suke zaune suna cin abun ciye-ciye, to tanda tayi aiki.
Zucchini cushe da namomin kaza
Author: Maria
Nau'in girke-girke: Entree
Ayyuka: 6-8
Lokacin Shiri:
Lokacin dafa abinci:
Jimlar lokaci:
Sinadaran
- 3 zucchini
- Sal
- Pepperanyen fari
Don cikawa
- 200 g. zama namomin kaza da / ko namomin kaza
- 1 barkono cayenne
- ½ jan albasa
- 1 kofin walnuts
- ½ teaspoon na gishiri
- ½ karamin garin tafarnuwa
- ½ karamin cumin
- 1 tablespoon tumatir manna
- 1 tablespoon na jan ruwan inabi vinegar
- ½ kofin miya
Shiri
- Mun zana tanda zuwa 190ºC
- Mun yanke zucchini a cikin rabin tsawon. Muna cire tsaba tare da cokali kuma a lokaci guda ƙirƙirar ramin da za mu cika daga baya.
- Mun sanya zucchini a kan tire ɗin burodi kuma yayyafa da gishiri da barkono. Gasa minti 15 domin naman ya zama mai taushi.
- A halin yanzu, muna yanki ko kwata namomin kaza da muna sauté a cikin kwanon rufi a kan matsakaici zafi minti 4-5, motsawa lokaci-lokaci.
- Bayan muna kara gishiri kuma muna ci gaba da girki har sai sun saki ruwan sun fara yin launin ruwan kasa.
- Don haka, muna ƙarawa sauran sinadaran na cika kuma dafa karin mintoci 2-3.
- Da zarar zucchini ya yi laushi, cire shi daga murhun kuma muna rarraba cakuda na namomin kaza tsakanin halves.
- Muna kaiwa tanda sake kuma gasa karin minti 5.