Naman zomo tare da giya, nama mai fari, ba tare da mai ba, lafiyayye kuma mai dadi sosai. Wannan miya da giya tana da kyau sosai, tana ba zomo wani dandano mai kyau kuma yana sa stew ya yi nasara, tare da dankalin turawa, naman kaza ko dafaffiyar shinkafa, abinci ne cikakke, ya rage ne kawai don raka shi da yanki mai kyau burodi don tsoma miya.
Irin wannan stew ɗin ana iya shirya shi a gabaZamu iya yinshi daga kwana daya zuwa gobe kuma zai fi kyau, naman zai dauki dukkan dandanon miya. Wannan abincin yana da kyau ga yara kuma kodayake yana da giya, kada ku damu yayin da giya ke bushewa idan ta dahu.
Zomo ya dafa tare da giya
Author: Montse Morote
Nau'in girke-girke: Primero
Ayyuka: 4
Lokacin Shiri:
Lokacin dafa abinci:
Jimlar lokaci:
Sinadaran
- 1 zomo ya yanyanka
- 1 zanahoria
- 1 cebolla
- 5-6 tablespoons na crushed tumatir
- 1
- Giya 1 (200ml.)
- 1 gilashin broth (200ml.) Ko ruwa
- 1 gwangwani na namomin kaza
- Dankali
- barkono gishiri
- Gyada
- Man fetur
Shiri
- Mun yanke zomo a gunduwa-gunduwa, mun gishiri da barkono kuma mun ratsa gari.
- Mun sanya casserole don zafi tare da jirgi mai kyau da launin ruwan kasa da zomo.
- Yayin da zomo yake launin ruwan kasa sai mu shirya kayan lambu, mu yanka karas din, mu yayyanka albasa sannan idan zomo ya yi zinare sai mu jefa su, sai mu barshi ya dafa komai tare, idan muka ga albasar tana da dan haske sai mu sanya nikakken tafarnuwa sai a nika ta dan nikakken tumatir din, cire shi a barshi ya dahu na yan mintina.
- Muna zuba giyar, mu barshi ya tafasa yadda giya ta kwashe ta rufe da gilashin ruwan romo ko ruwa, mu barshi ya dau tsawon minti 30, idan ya zama dole sai mu zuba ruwa.
- Bayan wannan lokacin mun ƙara naman kaza, ku ɗanɗana gishirin, ku bar shi na 'yan mintoci kaɗan kuma ku kashe.
- Bayan ki soya dankalin sai ki kara.
- Za mu iya kaɗa miya, murƙushe kayan lambu kaɗan.
- Kuma a shirye ku ci !!!