Rabbit casserole a cikin miya, abinci mai sauƙi kuma mai sauri ne, girkin gargajiya. Zomo wani nama ne mai matukar lafiya, fari ne da mai kitse kadan.
Za a iya shirya zomo ta hanyoyi daban-daban, ana iya shirya shi a kan burodi, a cikin stews, tare da miya, kayan lambu, naman kaza ...
Duk abin da aka shirya zomo, yana da kyau ƙwarai, wannan farantin na zomo casserole a cikin miyaAbu ne mai sauqi qwarai kuma wanda ake yi koyaushe a gidana, tare da soyayyen mai soya. Abincin da za mu iya shirya a gaba kuma za a iya shirya shi daga wata rana zuwa na gaba.
Zomo casserole a cikin miya
Author: montse
Nau'in girke-girke: mai shigowa
Ayyuka: 4
Lokacin Shiri:
Lokacin dafa abinci:
Jimlar lokaci:
Sinadaran
- 1 zomo
- 3 tafarnuwa
- 2 cikakke tumatir ko nikakken
- 1 karamin albasa
- Gilashin 1 na farin giya 200ml.
- 1 vaso de agua
- Man fetur
- Pepper
- Sal
Shiri
- Don yin zomo a cikin casserole tare da miya, za mu fara da tsabtace zomo da kuma yanke shi a kananan ƙananan. Gishiri kuma ƙara barkono kaɗan.
- Mun sanya kwandon wuta a kan wuta tare da jirgin mai mai mai kyau, za mu ɗora a kan wuta mai zafi idan ta yi zafi sai mu jefa zomo a gutsura, mu yi launin ruwan kasa a kowane gefe.
- Yayin da zomo ke yin launin ruwan kasa, a yayyanka tumatir, tafarnuwa da albasa.
- Lokacin da zomo ya yi launin ruwan kasa a kowane bangare, sai ya rage wuta, sai a barshi zuwa matsakaicin wuta, sai a sa albasa kusa da zomo, a barshi ya dan yi kasa.
- Idan albasa ta fara yin kasa-kasa, sai a hada da nikakken tafarnuwa, a motsa a bar shi na tsawan minti 1, a hankali kada ya kone.
- Theara yankakken tumatir, bari tumatir ya dafa tare da komai tare, idan muka ga an soya miya, ƙara gilashin farin giya, bari giya ta rage.
- Theara gilashin ruwa a bar shi ya dahu a kan wuta na mintina 30-40, za mu ƙara ruwa idan ya cancanta.
- Bayan wannan lokacin mun duba idan zomo yana nan, mun ɗanɗana gishiri. Mun kashe.
- Zamu iya rakiya tare da dankali, kayan lambu ...