Nama, kamar kifi, wani abu ne mai mahimmanci a cikin abincin yau da kullun, shi yasa muka gaskata cewa cin duka abu ɗaya da ɗayan, gauraye da kayan lambu ko biredi shine mafi kyawun zaɓi don samun daidaitaccen abinci, wanda a yau yake da mahimmanci don jin daɗi.
Hakanan, gaya muku cewa girkin yau ya kusan zomo a cikin abarba abarbawa, wani zaɓi mai ɗanɗano wanda ba shi da rikitarwa, wanda zamu buƙaci siyan kayan masarufi, yayin da muke tsara kanmu cikin shiri don shiri.
Degree na wahala: Mai sauƙi
Shiri lokaci: 15 minti
Sinadaran:
- zomo
- abarba
- man
- Sal
Don haka, da zarar mun shirya kayan aikin a cikin ɗakin girki, babu abin da ya fi kamar fara shi, don iya dandana shi da wuri-wuri, saka atamfa wanke hannayenmu.
Da farko dai zamuyi zomo a cikin kwanon rufi, don ya yi kyau ya yi launin ruwan kasa, wanda a wurinmu muka riga muka aikata, saboda haka zamuyi amfani da wasu yan guntun daga ciki muyi shi da miya.
A gefe guda, zamu dauki abarba kuma za mu yanyanka shi kanana, shan sauran miyar zomo a cikin gilashi, don samun abarba.
A cikin kwanon rufi zamu sanya wannan ruwan zomon yayi zafi idan ya gama zafi, za mu kara yankakken abarba, don ya yi laushi kuma za mu iya karya shi da kyau tare da taimakon shebur na katako yayin da muke motsawa, don samun babban miya.
Lokacin da muka ga cewa ruwan yana cinyewa, za mu ƙara ruwa da gishiri kaɗan, kuma mu ci gaba da zafin wuta a kan matsakaici, daidai lokacin kara kanzon kurege cewa za mu ci shi da miya, a wurinmu wani yanki ne, saboda haka muna da kusan zomo uku ko hudu.
Da zarar dukkan zomo ya gauraya sosai da ruwan abarba, sai mu cire shi daga kwanon rufin sannan mu sanya shi a kan faranti, saboda zai kasance a shirye yake ya ci, cakudadden dandano mai daɗin daɗin daɗin daɗin bakinka tabbas zai yaba. Ba za a ƙara ba Ina maku kyakkyawan riba kuma sami babban lokacin yin wannan girkin.