Idan kuna da ɗayan waɗannan abincin dare wanda dole ne ku nuna, ko kuma ya kasance na musamman a gare ku, zan bar muku zaitun mai zaƙi da naman kaza:
Sinadaran
- 3 tablespoons busassun namomin kaza
- 3/4 gilashin sherry
- 100 cm3 na madara cream
- 1 cebolla
- Man cokali 2
- 1 gwangwani na tumatir
- 6 bakin zaitun
- 6 itacen zaitun korayen
- Gwanin sukari
- Oregano, gishiri da barkono ku dandana
Hanyar
Jiƙa tablespoons 3 na busassun namomin kaza a cikin gilashin 3/4 na sherry. Yanka albasa, a tsiyaye ta da mai, sai a zuba yankakken tumatir sannan a hada da naman kaza tare da sherry, kore da zaitun baƙi.
A ƙarshe, ƙara oregano, gishiri da barkono don dandana da karamin cokali na sukari. Dama sosai kuma don gama ƙara 100 cm3 na madara cream