Sinadaran:
1 kilogiram na naman sa zagaye
2 tafarnuwa
1 cebolla
1 gilashin broth
1 gilashin farin giya
Man cokali 8
Salt da barkono
Tsarkakakke ya raka
Haske:
Season da zagaye. Sanya mai a cikin tukunyar da kuma yin launin ruwan naman tare da dukan ɗanyun tafarnuwa da aka bare. Idan ya zama gwal a dukkan bangarorin, sai a hada albasa manya-manya, launin ruwan kasa sai a diga da ruwan inabi da broth. Bar shi ya dahu tare da kwanon rufi a rufe. Juya nama lokaci-lokaci kuma dafa 1 ¼ hours.
Cire, sassaƙa naman, yi aiki tare da miya da dankakken dankali.