Yogurt da lemon zaki

Yogurt da lemon kek na soso, kayan gargajiya tsakanin wainar da soso, masu sauki da wadata sosai. Wannan girkin yana daya daga cikin mafi sauki da za'a yi tunda tare da gilashin yogurt zamuyi amfani dashi azaman ma'auni don sanya sinadaran kek din.

Lemon ya dace da kayan zaki, ruwan acid ya ba da dandano mai kyau. A cikin wainar dandano shine yana da taushi, amma banda yogurt na lemo wanda zaku iya kara zakin lemon, wannan zai kara dandano na yogurt da lemon zaki.

Don yin kek ɗin, ma'aunin tabarau zai zama na yogurt.

Yogurt da lemon zaki
Author:
Nau'in girke-girke: Kayan zaki
Ayyuka: 6
Lokacin Shiri: 
Lokacin dafa abinci: 
Jimlar lokaci: 
Sinadaran
  • 1 lemun tsami
  • Lemon zest
  • 4 qwai
  • 3 gilashin gari
  • Gilashin sukari 2
  • 1 gilashin man sunflower
  • 1 sachet na yisti
  • man shanu don yada ƙwayar
Shiri
  1. Don shirya yogurt da kek ɗin lemo, da farko mun shirya abubuwan haɗin. Dole ne su kasance a cikin zafin jiki na ɗaki, don haka za mu shirya su kimanin minti 15 kafin.
  2. Muna ɗaukar yogurt na lemun tsami daga gilashin, wanke shi kuma amfani da shi don aunawa.
  3. Muna kunna tanda a 180ºC tare da zafi sama da ƙasa.
  4. A cikin kwano mun sa ƙwai da sukari da muke haɗuwa da wasu sanduna.
  5. Muna kara yogurt da lemon tsami. Muna haɗuwa.
  6. Muna ƙara mai, haɗuwa sosai.
  7. Don ƙara fulawar, da farko za mu tace shi tare da ambulan mai yisti.
  8. Muna ƙara shi kaɗan kaɗan kuma muna haɗuwa, kamar wannan har sai duk garin ya dahu sosai.
  9. Yada man shanu da ɗan gari kaɗan, shigar da duk wainar da kek ɗin sannan saka a cikin murhun a cikin ɓangaren tsakiya.
  10. Zamu barshi na kimanin minti 40, yana iya bambanta ya danganta da murhun. Idan muka ga hakan ne to za mu sare shi da ɗan goge haƙori, idan ya fito busasshe zai kasance a shirye idan ba mu bar shi kaɗan ba har sai ya shirya.

 


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