Sinadaran:
1kg na zagaye naman sa
1 tablespoon na ƙasa barkono
1 da 1/2 tablespoons na paprika mai dadi
3 kananan albasa
40g man shanu
Olive mai
6 zanahorias
3 da 1 / 2dl na tumatir puree
1 gungu na kore bishiyar asparagus
Masarar Masara
Haske:
Theulla zagaye don adana siffar kuma yada shi da gishiri, barkono da paprika don dandana. Brown nama a kowane bangare a cikin tukunyar ruwa da man shanu. Cire ka adana. A cikin wannan tukunyar, yankakken yankakken albasa, idan ya bayyana sai a sake kara naman. Bare ki yanka karas din a sanduna. Ki rufe naman da roman tumatir sai ki kara karas. Sanya bishiyar aspara na mintina 15 kafin a gama dafawa. Yanke kirtani kuma kuyi aiki tare da kayan lambu da cobs.