YADDA AKE YIN ADOBO NA KIFI BA TARE DA GANGON GASHI BA

Yesica GonzalezAn sabunta

Babu sharhi

INGRIDIENTS:

- lemun tsami
- ƙusa
- Tafarnuwa
- barkono

SHIRI:

A cikin tiren gilashi mun sanya gilashin lemun tsami biyu ko uku waɗanda aka daidaita su da ruwa, 2 ko 3 clavitos, nikakken tafarnuwa da ɗan paprika (mai daɗi ko yaji, kamar yadda muke so sosai). Mun riga muna da marinade ba tare da kitse ba kuma ba tare da wani gishiri ba. Yanzu sai kawai mu nutsar da guntun kifin a ciki jiya (misali - pommel). Mun barshi a cikin dare kuma da rana tsaka mun juya shi.

Duba wasu girke-girke na kifi, lafiyayyun girke-girke

Alamomin fasaha kifi, miya, ba tare da gishiri ba


Abubuwan da ke cikin labarin suna bin ka'idodinmu na da'a na edita. Don sanar da kuskure danna a nan.

Kasance na farko don yin sharhi

Bar tsokaci

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